Japanese Chefs Must-Have: ‘Sakai Takayuki Aogami Super Kurouchi Hammered WA Japanese Chef’s Kengata-Gyuto Knife img by : https://www.hocho-knife.com/ If you’re a Japanese cuisine guru, a lover of sashimi, and someone who knows literally every single thing about Japanese food, then you...
Huusk Japanese Chef Knife, 8 Inch Gyuto Knife with Hand Forged Carbon Steel Blade, Profesional Kitchen Chef Knife with Rosewood Handle, Razor Sharp Japanese Cooking Knife, Gift for Dad 4.4 out of 5 stars 139 1 offer from $19.80 #16 Kai KAI AE5204 Gyuto Knife Seki Magoroku Damascus 7.1...
A Gyuto knife is similar to the western all-purpose knife for cutting vegetables, meat and fish. This is similar to a Santoku knife, but in Japan, a Gyuto is used to cut proteins into smaller pieces. The blade is longer than a Santoku knife, as long as 15”, but for home use a 6...
“Pretty much every line cook who has bought their first Japanese knife bought a Tojiro DP Gyuto, and they're all super stoked to have it,” says Behn. “I’ve gifted many to chefs over the years.” When testing the DP, we found it cut through tomatoes like butter with no snagging ...
Best Gyuto Knife Tojiro Gyuto Knife» Best Deba Knife Sakai Takayuki Japanese Deba Knife» Best Nakiri Knife Tojiro A-1 Nakiri Knife» Best Japanese Steak Knives Shun Shima Natural 4 Piece Steak Knife Set» Best Bread Knife Tojiro Japan Hand Made Bread Knife» ...
PankiriパンキリBREAD / PASTRY KNIFE (10"/25CM)Sale price£395.00 ADD TO BASKET Santoku三徳ナイフMULTIPURPOSE KNIFE (6½”/17CM)Sale price£345.00 ADD TO BASKET Gyuto牛刀CHEF’S KNIFE (8”/21CM)Sale price£385.00 ADD TO BASKET ...
Gyuto/Chef Knife--double bevel Santoku--double bevel Nakiri--double bevel Paring knife--double bevel. For the overlap (e.g., gyuto, santoku, etc.), note that the Western lines have a Western handle and the Japanese lines have a Japanese handle, but all the blades are double bevel. ...
Japanese admire their culture and makes something unique every day. So is the gyuto they make, which is the equivalent of a western chef’s knife having either a western (yo) or Japanese (wa) style handle. Its usually lighter than the western counterparts and a gyuto typically has a ...
As you all know, Japanese knives have been used and developed by Japanese since ancient times. There are many types of Japanese knives, and the reason is closely related to Japanese food culture. The knives we sell are mainly made in Sakai city Osaka p
A Blue Steel Knife made by Top-ranking forge-smiths, sharpeners and craftsmen in Sakai City. The quality of their knives is absolutely perfect!