Classic Chef's Knife 采用高碳 VG-10 钢切割芯和 67 层大马士革覆层通过日本传统方法手工锻造而成。它还经过真空热处理和氮气冷却,硬度达到 61±2 HRC;大大提高了优越的强度、耐用性和锋利度。 Gyuto厨师刀的刀柄由PakkaWood制成;由注入树脂的正宗木材制成,具有出色的抓地力和...
Sakai Takayuki Knives by Aoki Hamono Seisakusho Co.,Ltd. has been cultivated through a long 600-year history in Sakai which is a city known best as a home of cutlery for the professionals in Japan. Each knife is hand sharpened to ensure maximum sharpness out of the box. We highly recomme...
Glestain knives are in a class of their own; you will not be disappointed with its superior performance. The knives are also good as GIFT for Anniversary, Birthday and Starting New Life! [Product details] - Manufacturer : Homma Science Co., Ltd. (JAPAN) ...
Top brand, Fast transportation, Delivery within 24 hours, After-sale guarantee: XITUO Damascus Chef Knife Set Kiritsuke Knife Japanese VG10 Steel Kitchen Chef Gyuto Cleaver Knives Multicolor Stabilized Wood Handle Product Description XITUO 8 inch Best Professional Chef Knife Full length:33 cm (8 inc...
CKTG Black Ceramic Sharpening Rod 270mm Sale $34.95 Quantity: Item Description We don't know if it's the price, the back story, or the actual knife, but these Daovua knives are flying off the shelves as soon as we receive them. We started working with this fledgling Vietnamese company...
CKTG Black Felt Knife Guard 9.75" / 250mm Sale $5.00 Quantity: CKTG Handle and Board Wax $11.00 Quantity: Item Description Knives made from powder metallurgy steel are relatively new. The powder metallurgy HSS steel HAP40 manufactured by Hitachi can be hardened up to between 64 and 68 Rockwe...
Interestingly though, Aritsugu makes knives for pretty much any budget. Any budget here, refers to sensible budget for quality Japanese knives, which means 5$ isn't a budget. However, for less than 200$ you can get a very good 240mm(9½") gyuto(Chef's Knife using western terminology)...
So, it takes a long time to rack up dozens of cutting sessions on a single knife, especially considering that I use the same test to evaluate all the borrowed, loaners, and other knives send to me for testing. Still, as you can see, I have used Sanetsu gyuto a lot, and that ...
*Takamura knives have an unusually sharp edge so if you are not a professional chef or do not have confidence in your knife skills, they may not be suitable for you. Please also keep in mind that this knife is delicate and should not be used for rough tasks. High Speed Powdered Steel ...
Over 150 years, Masamoto knives have been used as the Highest-Integrity Professional Chef Knife Brand in Japan. Their technique achieves No.1 Sushi Chef Knife Manufacturer name in Japan and also in the entire world. If you are a professional Sushi Chef, you must have heard the name of MASA...