Ground flaxseed tends to be coarser, adding a bit of crunch, whereas flaxseed meal is finer and can make recipes denser or heavier. 12 In terms of shelf life, both ground flaxseed and flaxseed meal should be stored in a cool, dark place, ideally in the refrigerator or freezer, to ...
Flaxseed, when ground into a meal, is most commonly used as an egg substitute in vegan baked goods. While one of the most popular options in this aspect are chia seeds, other alternatives are also available.Because flaxseedas an egg substitute does not provide any leavening ability, you only...
(6) Serving.Serve this hearty soup while hot, topped withparmesan crispsor a sprinkle of ground flaxseed, and with a side of simple greens orbroccoli salad. (7) Saving For Later.If you have leftovers, or you’re making this ahead of time, store individual servings of the soup in airtigh...