Chia seeds most commonly replace flax in recipes because they offer many similar properties. Like flaxseeds, chia seeds are naturally high in soluble fiber, so they can be used as a thickening agent, and they are also high in Omega-3 fatty acids. Both seeds are also naturally gluten-free....
Details Tips & Recipes Frontier Co-op: Ethically Sourced Spices Available at Vitacost Frontier Co-Op Organic Cayenne Ground Description Bold Colorful Kick Non-GMO Verified USDA Organic Non-ETO (ethylene oxide) Non-Irradiated This colorful, ground chili pepper will turn up the heat and ...