This gingerbread syrup recipe makes ½ cup syrup, which was perfect for us for making small batchChristmas cocktails. But if you’re entertaining, you’ll likely want to make a larger batch. Jump to the recipe below and click the 2x or 3x buttons to easily scale up your recipe. ...
Recipe courtesy of Giada De Laurentiis Gingerbread Cocktail rated 5.0 of 5 stars 3 Reviews Total: 29 min Prep: 4 min Inactive: 20 min Cook: 5 min Yield: 4 servings Nutrition Info Save Recipe Ingredients Deselect All For Syrup: 1 cup water 1 1/2 cups sugar 1-inch piec...
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Gingerbread Hot Chocolate recipe Number of serves 1 2 3 4 5 6 7 8 9 10 Units oz ml Ingredients Beefeater London Dry Gin 50 ml Gingerbread Syrup 20 ml Hot Chocolate 200 ml Whipped Cream Orange Zest How to make a Gingerbread Hot Chocolate 1 Make a batch Make a batch of oat...
The Gingerbread Martini is an festive spin on the flavored vodka martini. It’s infused with big flavor from one homemade ingredient:Gingerbread Syrup! It’s an idealChristmas cocktailor holiday drink anytime in December. You’ll need just three ingredients for this Gingerbread Martini recipe: ...
I recommend using an aged rum for this recipe and most golden-colored rums are clearly labeled with an age statement of some kind. For the rum pictured here, I used Flor de Cana 4 year. If you want to make your infusion a little more flavorful, splurge on Zaya rum, which has some ...
You can use the gingerbread syrup in cocktails too and it makes an amazing Espresso Martini! You will find the recipe below but feel free to experiment and create other drinks too. The perfect Christmas gift I am talking about my gingerbread syrup which can be bottled and given as a lovely...
• 2 Tbsp maple syrup • 1/4 cup molasses • 2-4 Tbsp egg whites We like molasses and don’t eat things very sweet, and I thought that the egg white would hold it together; it was nice and clustery. Thank you for this great recipe. I will be bookmarking it and using it so...
Boozy and warming in equal measure, this crumble recipe is one to repeat all winter. Any extra gingerbread biscuits are delicious dunked in a hot cup of tea.
After the ginger has cooked in a sugar syrup, it is tossed in sugar and allowed to dry, giving it a chewy interior and a sweet, crackly exterior. It’s spicy and sweet and super addicting for anyone who loves ginger. In addition to adding it to baked goods (my friend Megan uses it...