In a wine or old-fashioned glass filled with crushed ice, add 3 oz. Fraser & Thompson Whiskey and ½ oz. simple syrup. Stir well and top with ginger ale. Add an orange slice, lemon slice, and/or seasonal fruits for garnish.
Made by simply infusing fresh ginger root into a simple syrup, ginger syrup is an easy-to-use addition to boozy andnon alcoholic cocktailsalike. To make this infusedsimple syrup, starting with fresh ginger root is key. Peel and slice the ginger before combining it with sugar and water in a...
It’s made with fresh ginger simple syrup, pure cranberry juice, vodka and a bit of ginger liqueur which is totally my jam right now. Has been for about 6 months if you look back through the cocktail archives. The stuff is delicious and needs to be splashed into everything. The combinat...
bottled and fizzy enough to let out a satisfyingswooshwith the turn of a twist-off cap. But if ginger rode into the cocktail canon on the back of ginger beer or ale, it cemented its place in the modern canon by way of ginger syrup. ...
01 STEP In a mixing glass, muddle the fresh ginger and simple syrup. Add the fresh lime juice and vodka and shake with ice 02 STEP Fine strain into a tall glass over ice. Top with ginger ale 03 STEP Garnish with a sugar cane stick ...
The ginger syrup is just likeany other simple syrupand uses fresh pieces of ginger for flavor. It is a nice mixer to keep in the fridge on a regular basis and can even be topped with club soda for a quickhomemade ginger ale.
liquid epitome of that exact life mantra. A ginger vodka cocktail we like to call the King of vodka mules. And we’re straight up about it. Because it works; both at brunch and as an after work sundowner. Big on flavor, heavy on spice, it kicks other ginger beer cocktails into touch...
1 ounces simple syrup 3 ounces club soda twist of lime Directions Fill a collins glass with ice. Pour in gin, ginger liqueur, lemon juice and simple syrup. Stir. Top with club soda and garnish with a twist of lime. Enjoy! Print RecipeLove...
A shrub is a cocktail syrup made with sugar and vinegar, sometimes referred to as drinking vinegar. Unlike simple syrups, thesubtle tang of vinegarin a cocktail shrub addscomplexity and balanced acidityso drinks taste refreshing and vibrant to the last drop. ...
s really quite easy to make simple syrups and the flavor possibilities are endless. This one has mint, ginger, and orange peel. Once your syrup is ready and cooled, pour it in a glass with orange juice and good bourbon. Garnish with crushed ice and more mint and you’ve got one fancy...