For a party, this is a great cocktail. You can make the simple syrup early and then just add to the glass when ready. The ginger adds a nice kick to the bubbly of the sparkling wine. This was a great hit at our party. Lorien, the recipe does say to use the simple syrup in th...
1⁄2 shot Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) 3 shot Thomas Henry Ginger Ale ml oz shot cl × 1 Read about cocktail measures and measuring. Garnish: Mint sprig How to make: MUDDLE ginger in base of shaker. Add mint and lightly MUDDLE (just to bruise). Add...
This Ginger Sour cocktail recipe is easy and filled with flavor. It uses ginger vodka with fresh lemon and maple syrup. Find a DIY ginger vodka recipe, too.
Make the Syrup In a small saucepan, bring the sugar and water to a boil; simmer until the sugar is dissolved, 3 minutes. Remove from the heat and add the ginger, orange peel, and mint. Let the syrup cool completely, 1 hour; strain through a fine sieve before using. Make the Cocktai...
2 cups sugar 6 cups water Process the ginger chunks in a food processor or blender until finely chopped. Place in a large pot. Add the sugar and water and stir. Bring to a boil, then reduce to a simmer over medium-low heat and cook for 1 hour until a rich syrup is created. Strain...
Add a small handful of crushed ice to each of 6 glasses. Fill the glasses about halfway with the cocktail mix, and top with a few ounces of sparkling water. Enjoy! Simple syrup ingredients: 1 cup coarsely chopped, fresh ginger 1 cup water ...
Yield:1 cocktail Prep Time:5 minutes Ingredients 4 1/2 ounces pure cranberry juice (not the cocktail stuff) 1 1/2 ounces vodka 1/2 ounce ginger simple syrup (recipe follows) 1/2 ounce ginger liqueur 1-2 dashes angustura bitters
Strain and pour drink into chilled cocktail glass. Float couple of mint leaves as garnish and serve. Tips and Variations: Add 1 oz (30 ml) pineapple juice to add fruit flavor to martini. If you have ginger liqueur, then use that (30 ml / 1 oz) instead of ginger syrup. Use crystall...
Then drain the ginger using a colander –save the syrup! Toss the ginger in sugar and let it dry and cool on acooling rack. And that’s it. Well, there may be a little more to do but detailed instructions are in the recipe card. ...
Recipe Variations If you want to shake the flavor up a little bit, make avanilla-ginger simple syrup. Add more soda and serve this as a tall drink in an ice-filled highball glass. How Strong is the Vodka Ginger Cocktail? This cocktail is going to stronger or weaker depending on how mu...