Roll the dough out to ⅛" thick. Transfer to a greased glass 9" pie pan. If the dough tears, you can just piece it back together. Prick the unbaked crust. Bake for 25 minutes. Watch the edges and cover with foil if the rim starts getting brown too fast. Let the crust cool comp...
Puff pastry with low saturated fat contents: The role of fat and dough physical interactions in the development of a layered structure In puff pastry, fat and dough rheological behavior during sheeting control pastry dough development by formation of the layered structure which is essentia... S Re...
and optionally, 1/2 cup of coarsely powdered roasted peanuts. Add some salt, and 1 tablespoon or 2 of softened butter. Knead into a firm dough. Keep covered when using it. Make 8 to 10 balls out of this. Heat