Remove lid and add melted coconut oil, starting with 4 Tbsp (60 g // amount as original recipe is written // adjust if altering batch size) and adding more if it's too dry. Pulse/mix on low until a loose dough is formed, scraping down sides as needed. You should be able to squee...
Roll the dough out to ⅛" thick. Transfer to a greased glass 9" pie pan. If the dough tears, you can just piece it back together. Prick the unbaked crust. Bake for 25 minutes. Watch the edges and cover with foil if the rim starts getting brown too fast. Let the crust cool comp...
Attention frank lovers! These super juicy all beef franks are are made with our gluten free pastry dough and nitrate-free franks.