Remove lid and add melted coconut oil, starting with 4 Tbsp (60 g // amount as original recipe is written // adjust if altering batch size) and adding more if it's too dry. Pulse/mix on low until a loose dough is formed, scraping down sides as needed. You should be able to squee...
There will be leftover dough for making actually graham crackers. Roll the remaining dough out to ⅛", cut into squares, and prick with a fork. Bake for 30 minutes. This is a great recipe to make in stages. You can make the dough ahead, the crust ahead, and the chocolate whipped c...