There will be leftover dough for making actually graham crackers. Roll the remaining dough out to ⅛", cut into squares, and prick with a fork. Bake for 30 minutes. This is a great recipe to make in stages. You can make the dough ahead, the crust ahead, and the chocolate whipped c...
Make four balls out of the dough, dip each into dry flour, and roll it out into thin and even circles using a rolling pin. (If you have not done this before, don't worry about the shape as long as you get even surfaces. Put this on a hot ungreased (non-stick can help beginners...