Shortcrust Pastry is a versatile dough which is used to make pastries, pies, tarts. Learn to make shortcrust pastry with step by step.
RECIPE TIPS PROPORTIONS To make more or less, remember the proportions - half fat to flour - and don't add too much water or the pastry will be hard. If other dry ingredients are included in the recipe, add them at the same time as the salt. Recipe from Good Food Vegetarian Christmas...
Puff pastry cookie is made from basic dough of flour with malt, kneaded for six minutes before adding fat and foldingThe cookie is made from a basic pastry of flour, water, salt, yeast, malt, powdered milk and sugar, kneaded for six minutes before incorporating an animal or vegetable fat....
Choux Pastry, also known as Pate a Choux, is a classic French pastry batter. In its basic form, it contains only water, milk, butter, flour, and eggs. One of the unique features of choux pastry is the batter is cooked on the stove top forming a sort of soft dough/stiff batter hybri...
How To Make French Pastry (Pâte Sablée) How To Make French Pastry (Pâte Sablée), easy step by step guide on making this sweet, buttery crisp tart shell. A classic famous sweet pastry dough recipe Easy Honey Baklava Baklava is a Middle Eastern classic sweet treat, filled with a ...
With just a little practice (and cold butter), this perfect pie crust recipe will have you on your way to all your favorite pies.