on your crust. While the protein promotes browning, the fat in the egg yolk gives a nice, glossy shine to the baked puff pastry goods. Make sure only to brush the top of the dough—if you brush the edges, the layers will stick together and the pastry won't rise properly when baked....
This article from Great British Chefs features some incredible tips on how to make the perfect puff pastry at home
Follow our step by step guide and make your own puff pastry. Don't forget to freeze any leftovers to use again on a rainy day.
Choux pastry, also known as pate a choux, is a classic French pastry batter used to make all kinds of things including cream puffs, profiteroles, french cruller donuts, and eclairs. Choux paste is made by cooking a mixture of milk, butter, flour, and eggs together to make a thick paste....
2. Add the butter and shortening then mix using a pastry blender. 3. Add 1 tablespoon of cold water at a time while mixing until all the ingredients are properly distributed. 4. Gather the dough and shape into a ball then press to flatten. Refrigerate for 1 hour. ...
Make a homemade puff pastry — a challenge in and of itself, as the layering of butter and flour for a really fluffy and flaky puff can be painstakingly difficult — and compare it with a pastry from a French bakery. And, to up the ante, I’m asking the most qualified food critics ...
11 super easy ways to decorate a pie Shortcrust pastry recipe collection What recipes do you like to make with homemade pastry? Leave a comment below... Comments, questions and tips Choose the type of message you'd like to post Puff pastry pizzas ...
Roll out the puff pastry and cut into 8 even pieces. *Use a sharp knife or cookie cutter to cut almost all the way through the pastry dough. You want to make sure there is still enough room all the way around the filling for the sides of the pastry to rise. By cutting a bit of...
The best curry puffs are those made with flaky pastry. It is the pastry developed by the Chinese, who is also used to make other snacks such as egg tarts, and ‘Siu Pao.’ This type of pastry is much like the western puff pastry, except the dough is not separated by pure butter. ...
For laminating dough in school we use a machine, but for a “how to roll by hand session” I have found that Kouing Aman is a perfect candidate. This because it does not have to be (although it can) as perfectly rolled as let’s say puff pastry. ...