我们很高兴地宣布,Future Foods(Impact Factor: 5.7, CiteScore: 4)首次获得了5.7分的影响因子,这无疑是对期刊权威性和高质量的认可。这一成就也将进一步帮助Future Foods及其发表的文章提升知名度,树立良好声誉。在此,我们对审稿人、作者和读者表示由衷感谢,是他们在创刊伊始的数年中为期刊发展做出的贡献帮助我们达...
levels of nutrient intake (both macronutrient and micronutrient) and functional foods can impact healthspan through acting on the key components of nutrient-sensing and immunoprotective pathways, providing fundamental support for future research and...
More from Future Foods 17 October 2023 Future Foods receives its first Impact Factor! Hear from Editors-in-Chief Bhesh Bhandari and Siew Young Quek View all news Calls for papers Cellular Agriculture and Food Production Systems: technological advances and challenges ...
More from Future Foods 17 October 2023 Future Foods receives its first Impact Factor! Hear from Editors-in-Chief Bhesh Bhandari and Siew Young Quek View all news Calls for papers Cellular Agriculture and Food Production Systems: technological advances and challenges ...
J. Future Foods | 食用菌大球盖菇胞外多糖的硫酸酯化及抗氧化活性研究 J. Future Foods | 加压剪切联合萃取黑木耳多糖及其体外活性研究 J. Future Foods | 应用表面增强拉曼技术快速检测食品中虫草素 J. Future Foods | 埃及食用菌概况 J. Future Foods | 食用菌的营养优势及其蛋白肉类似物产业化发展现状 ...
and the Chair of the Functional/Wellness Foods and Nutrition Working Group of the International Commission of Agricultural and Biosystems Engineering. She is recognized as a high-end foreign expert talent by the Ministry of Science and Technology of China, a Chief Expert of Guangdong Institute of ...
Journal of Future Foods is a peer-reviewed open access journal belonging to the discipline of food science and technology. The aim of the journal is...
If you appreciate traditional foods cooked low and slow, you’ll enjoy the deep flavors and textures that clay pots grant. Slow, even heat ensures that the ingredients’ flavors bloom and blend, and that foods requiring long cooking, like beans and tough cuts of meat, emerge from the pot ...
Fungi for future foods Tyler J. Barzee, Lin Cao, Zhongli Pan, Ruihong Zhang* Journal of Future Foods, 2021, 1(1): 25-37. http://doi.org/10.1016/j.jfutfo.2021.09.002. 食用昆虫作为未来的食物:机会与挑战 Edible insects as future food: chances and challenges ...
Future Foods Open access 8.6CiteScore 7.2Impact Factor Articles & Issues About PublishSubmit your articleGuide for authors All issues 2025 — Volume 11 Volume 11 In progress (June 2025) 2024 — Volumes 9-10 2023 — Volumes 7-8 2022 — Volumes 5-6 2021 — Volumes 3-4 2020 — Volumes ...