G. (2014). Polyphenols in fruits and vegetables and its effect on human health. Food Nutr. Sci. 5, 1065-1082. doi: 10.4236/fns.2014.511117Lima GPP, Vianello F, Correa CR, Arnoux R, da Silva Campos RA, Borguini MG. 2014. Polyphenols in fruits and vegetables and its effect on human ...
It's one of the mostnutrient-densevegetables you can eat, but it's also low in calories.Like other leafy greens, kale has antioxidant compounds such as beta carotene, flavonoids and polyphenols that offer anti-inflammatory, anti-viral, anti-depressant and heart-protective effects and may lower ...
Fruits and vegetables are important for the nutrition and health of individuals. They are highly perishable in nature because of their susceptibility to microbial growth. Foodborne pathogens create a significant problem for consumers, food businesses, and food safety. Postharvest factors, including transpo...
Postharvest losses (PHLs) of fruits and vegetables present a significant challenge for the environment, economy, and overall food security. Conventional methods like pesticides, plastic-based petroleum packaging, and synthetic waxes have effectively extended shelf life, but they come with environmental and...
Enjoy the health building benefits of red fruits and vegetables with Super Reds powder drink mix, rich in antioxidants, polyphenols and a delicious berry flavor. Supplementing each day with Superfood Super Reds is a convenient, low calorie way for you to...
To test it, the yield and the composition of cell walls were investigated in a large range of fruit and vegetables using both, spectral data and conventional methods. To evaluate the available information according to the sample preparation, two types of homogeneous samples, freeze-dried raw ...
Water is the dominant component in fruits and vegetables and its removal prevents harmful microbial and physicochemical reactions, leading to a longer storage time (Ghellam et al., 2021). Therefore, dehydration technique allows to preserve the fruits and their juices, increasing their shelf-life wh...
that ‘moderation is key. You do not need to exclude any fruit entirely from your diet to help your diabetes. With proper consultation and guidance from an expert, you can still maintain a healthy lifestyle with a balanced diet that would include all kinds of seasonal fruits and vegetables....
Polyphenols are also a compound found in pomegranates and have been known to have beneficial biological functions. One study published in 2015 (8) tested fresh pomegranate juice against other commercial beverages containing pomegranate. The results found that fresh pomegranate juice had antimicrobial activ...
Compared to traditional polysaccharides, COs offer natural advantages such as high solubility, cost-effectiveness, non-toxic properties, and effective preservation capabilities, making them a focus of research in the preservation of fruits and vegetables. This comprehensive review thoroughly examines the ...