The sky is truly the limit with this one. MY LATEST VIDEOS I must warn you though, this recipe is for serious cheese lovers only. There is a mildly obscene amount of cheese in this frittata. If you’re the type of person that eats frittata for the cheese, this recipe is for you. ...
PORTABLE. Frittatas also transport well, so you can enjoy slices for lunches or on-the-go breakfasts, or even bring them to brunch or potlucks. HEARTY. Unlike many sweet breakfast options, this oven frittata recipe is a meal-in-one bursting with nutrients and protein that will stick wit...
One of the perennial food symbols of springtime. I could eat eggs every day, I love them that much. Whether scrambled, fried, as an omelette, or even better yet, for Italian frittatas, I just love eggs. I had some fresh mushrooms in the frig that needed to be used so I immediately ...
Don’t forget that when the cast iron skillet comes out of the oven, the handle will remain hot for a while – I’ve learned this the hard way multiple times. Place a kitchen towel on it to remind yourself not to grab it before it cools off. You can also getone of these silicone...
Are you a savory breakfast person looking for make-ahead options? Mini frittata muffins are just what you need! They're easy, healthy, and delicious. breakfast/gluten free/vegetarian—Jump to recipe These frittata muffins are my solution to a longstanding problem: all the best grab-and-go bre...
This recipe takes approx. 15 min prep time, 6 minutes cook time, plus additional time needed for the Instant Pot to come to pressure and release pressure. My 6QT pot takes 7 min to come to pressure and 10 minutes to release. The bulk of the time is completely hands off and fuss-free...
frittata recipes than it does. (It has one. Sorry.) But I don’t make them much at all because they always feel like a lot of work for something that’s essentially a baked omelet with none of the 2-minute butter-drenched speed of a French one. (We’re also on an omelet kick.)...
I could hear my son in the background saying“Yeah! DON’T lose that one!”And so my friends, I’m not losing this one. ;-) You shouldn’t either. It’ll be here for posterity. It’s pretty easy, and makes a great presentation as you can see. A little measuring, then some wh...
I’m excited to try this recipe because not only do I love butternut squash, but sometimes finding a gluten-free pie crust for quiche is a pain (& expensive). This seems like the perfect answer to that little problem. My husband, Andy Mackowiak, is the person who directed me to your...
This Slow Cooker Ham, Cheese and Veggie Frittata is an easy breakfast that you can make ahead. Make it for holiday brunch or to use up leftover ham.