I’ve introduced several people to your website and now they love your recipes too! I’m going to try my hand at making this frittata this week. Do you add the basil at the same time you mix in the cheeses to the egg? Reply Jen Thank you so much Jennifer for making my recipes ...
Since you can enjoy this frittata slightly cool or warm, it’s also ideal for brown bag lunches, picnics and roadtrips. It’s also a great make-ahead dish, which makes it ideal for when your home is full of people for the holidays, ...
There must be a misprint as there is no way you can bake a recipe with a dozen eggs in a 300 degree oven for 15 minutes. I should have known better! With 21 people waiting for brunch to be served I had to pour the eggs into non-stick skillet and cook it on the stove. That ...
Pack tons of healthy veggies into this flavorful Vegetable Frittata recipe, made in one pan in just 29 minutes for an easy gluten free & vegetarian meal! Servings: 6 people Prep Time: 14 minutes mins Cook Time: 15 minutes mins Total Time: 29 minutes mins Author: Whitney Bond Course: Break...
A frittata might serve one or several people and is started in an open skillet on the stovetop and finished in the oven. A frittata may be served hot or at room temperature. An omelet is typically cooked for one in a skillet on the stovetop and is served hot. Do You Flip a Frittata...
Bake for 30 to 40 minutes until firm to the touch and lightly brown. It will puff up and settle when cool. Serve immediately. Can serve on a bed of lightly sauteed fresh tomato sauce, if desired. My Private Notes Show:The Best Of ...
When I used to hear of people making frittatas, it sounded so glamorous, so exotic. It was a recipe you’d save to serve for company at a languid weekend brunch with mimosas and sunshine. Sure, frittatas can be exactly that. But they can also be one of the quickest, easiest breakfast...
It’s also like an omelet, but can be easily scaled to serve more people. ingredients needed This delicious spinach frittata is made with simple, good-for-you ingredients that will keep you fueled right up until lunch. Here’s what you’ll need: Coconut oil –for cooking the veggies and...
Most people have eggs and cheese in the fridge, which are the basic building blocks for this easy broccoli and cauliflower frittata recipe. The combination of cauliflower, broccoli, onion, and garlic, cooked until tender in a frittata topped with tons of cheese is just spectacular. You don...
Add some fruit or a green salad and you’re still serving 4-6 people for around $10. And the best part about frittatas is the ability to customize them to suit your own tastes. Don’t like mushrooms or onions? Substitute asparagus or spinach or whatever vegetable is in season. Frittata...