The eggs: Our favorite frittata recipe calls for 8 whole eggs. While you might be inclined to whip them to oblivion, beat the eggs just enough to blend the whites and yolks. Overbeating will cause the frittata to poof in the oven, then fall into a denser layer when cooling, like a co...
Save Recipe A frittata is an excellent egg dish—similar to a quiche without the crust (which makes it gluten-free)—that isn't just for breakfast or brunch. The frittata makes a satisfying lunch or dinner dish as well. And you don't have to dirty a lot of dishes and utensils to ...
When egg mixture has firmed up, add parsley, then move pan under broiler for two to four minutes. The Foolproof Way to Use Up Leftover Veggies Article One word: frittata. What Is a Frittata? Article Hint: It's not the same thing as an omelet or quiche. Kitchen Sink Frittata ...
high-protein frittata for fall. by christine byrne, mph, rd november 6, 2017 recipes summer black bean frittata this veggie-packed breakfast can be made ahead of time. by christine byrne, mph, rd november 6, 2017 a new spin on eggs a delicious and easy breakfast frittata recipe make use...
Nutrition information is for one-sixth of the frittata without the optional topping. FAQs How to make a Ninja Foodi omelette? If you cut this frittata recipe while still warm, and flip a slice over on itself, you basically have an omelet! When I don’t have the patience to let the ...
See recipe card for quantities. How to Make Cottage Cheese Frittata Preheat the oven to 375 degrees. Step One: Heat a large oven-safe cast iron skillet or skillet over medium heat. Then add the oil and onion and cook until the onion is softened. Step Two: Next, add the spinach...
Stick with this basic recipe, or try one of the frittata recipe variations below. This easy breakfast idea is a great way to use up whatever vegetables you have in your fridge! Eggs: You’ll need 8 large eggs for this recipe. Whole Milk, Heavy Cream or Half and Half: Adds richness ...
Sauteed Veggies: you can cook the vegetables directly in the pan you’re going to cook the frittata in (like we do in this recipe). I love cooking them in leftover bacon, chorizo, or sausage drippings for added free flavor. Roasted vegetables: are one of my favorite veggies to add to...
This time on a whim of seeing this recipe I threw the left over in 2 frittatas. Steak in one, seafood in another. 12 eggs for both. Perfect with a Bloody Mary hangover breakfast. Thank you for the recipe. You can change this any which way. Reply Load More Reviews ...
Then back to the pan and cook a bit more, loosen the edges and one more time under the broiler until it's slightly browned. I also used some good loose breakfast sausage from the butcher instead of pre packaged brand name sausage. VERY good recipe. Thanks for posting it! Read More ...