coffee, cheese, vinegar, wine etcetc all fermented foods). Our guts love sauerkraut, kimchi, kombucha etc and they are great for supporting our immune-system and
Napa is also the foundation of traditional Korean kimchi. Leeks are one of the hardiest crops we grow, and they get the prize for living the longest life of any annual vegetable on the farm. We seed them in early February in the greenhouse, they get planted outside in mid-April, and ...
At home, our editors made pineapple pie, melted anchovy toast, and kimchi chicken wedge salad. The Most-Saved Recipes in the Epicurious App in January 2025 Like one-pot ginger chicken, oven risotto, and flourless chocolate cake. The Best Chili You’ll Ever Make (Restaurant-Quality) In this...
Kimchi is made with several vegetables, especially cruciferous vegetables, and sub-ingredients of garlic, ginger, and red pepper powders, resulting in a bioactive-rich food with reported health benefits [75,76]. Another type of fermentation, the acetic fermentation of different fruits to obtain ...