My late father used to love this kimchi. I still remember the crunchy sound that came from his mouth when he ate it. The sound that I remember still stimulates my appetite for this kimchi. Whenever I eat this kimchi, I want to make the sound just as my father did.“sheeguruk sheegur...
My late father used to love this kimchi. I still remember the crunchy sound that came from his mouth when he ate it. The sound that I remember still stimulates my appetite for this kimchi. Whenever I eat this kimchi, I want to make the sound just as my father did.“sheeguruk sheegur...
Are you near Paris? If so, how about this: http://20littlecities.com/where-to-shop/k-mart-a-korean-and-japanese-supermarket-in-paris/ Reply Bee says January 11, 2012 at 6:04 am Gypsum, thanks for guesting posting and sharing Korean culture with us! Happy Lunar New Year! Reply H...
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awho will buy that chair at that price 谁将购买那把椅子以那个价格[translate] a你们是哪里人 Where person are you[translate] asunday in love 星期天在爱[translate] a真不凑巧 我刚才还在那里1小时以前 Really not fortunately I a moment ago also before there 1 hour[translate] ...
Koreans love to add minari to seafood stews (Haemul Jjiggae or Jeongol) because it really brightens the flavor of what’s usually a heavily seasoned dish while neutralizing any fishy flavor the stew may have. I have aSpicy Alaskan Pollock Stew (Dongtae Jjigae)where minari is used. ...
But there’s no need to worry. I’m not going anywhere anytime soon. So raise your Diet Cokes with me; *clears throat* to succeeding where you thought you wouldn’t, to weddings and joy and rebirth, and BaileySayWhat 2.0. Happy anniversary, y’all! Share this: Click to share on ...
Take the escalators down to B1, where you’ll find the food court Department store shopping is a popular activity in Korea. Every store has its own food floor, which I’ve noticed is essentially divided up into three sections: the “market” area, made up of different stalls selling fresh...
“I can’t think of anything that excites a greater sense of childlike wonder than to be in a country where you are ignorant of almost everything. Suddenly you are five years old again. You can’t read anything, you have only the most rudimentary sense o
Top it with different toppings of tuna, beef, myeolchi bokkeum and then ssamjang on top of each. Ssamjang goes great with all 3 toppings. Try using rice seasoning likePlumuone Pororo rice seasoning mix with rice to mixthings up a bit. I added it tomy storeif you want tobuy itonline....