Play Small portion fresh kimchi (Geotjeori: 배추겉절이 김치) video Today’s recipe is for quick, fresh, small-batch kimchi made with napa cabbage, called baeuchu-geotjeori. I make it Jeolla province style, with a thick paste made from fermented anchovies. I filmed this video...
but this one is a new favourite. I was skeptical to try new ways of cooking curry sauces, I wasn’t sure if they’d lose something essential. But this is the kind of recipe that may quickly become a weekly staple and when you
I want to go every two weeks, so I’ll buy lettuce for our salads for week one, and cabbage for our salads for week two. Cabbage is great for fresh raw salads, as well as cooked applications and fermenting. One of my readers wrote in to tell me about “living lettuce.” She says ...
Made with a crispy batter and filled with scallions or seafood, these pancakes are a crowd-pleaser. 4. Kimchi Fried Rice Satisfy your cravings with a piping hot bowl of kimchi fried rice. The tangy kimchi adds a flavorful kick to the dish, making it a comforting choice for a karaoke nigh...
Napa is also the foundation of traditional Korean kimchi. Leeks are one of the hardiest crops we grow, and they get the prize for living the longest life of any annual vegetable on the farm. We seed them in early February in the greenhouse, they get planted outside in mid-April, and ...
I have a couple of options available in how I can cook the pizza but what gives the best results for me is to pre-heat my cast-iron stone which is rectangular by the way and then use my grill to apply some top heat. Recipe: ...