Truthfully, I couldn't tell the difference between the batch that I let ferment for an hour and the batch I baked immediately. If I were tasting them side by side with no toppings I probably could detect a slight difference. But at least when I eat soft pretzels they are a medium for ...
Weddings, Bar/Bat Mitzvahs, Company Events, Stay at Home Gatherings – Let your imagination go wild on how you can offer soft pretzels. Great item to add to you existing take-out and delivery menu. Fresh baked and sleeved – ready to eat. No need to heat and no effort on your limited...
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I know I have been doing a lot of baked goods and especially chocolate lately but this seems like a good recipe with Valentine's Day right around the corner. As well, this cake has a special place in my heart as it was the cake my mom often served when I was little. This was the...
I have about finished the 4 days of Sergey's clas (recipe at foodgeek; 4-5 day process; see also his Live Journal article.).The pH readings below are from the last 30 hrs.The left one is near end of Day 3. The one on farmost right is at end of Day4. Not