We are Asheville's premier artisanal bakery of authentic German-style soft pretzels. All of our pretzels are handmade from 100% regionally-sourced organic flour. Local. Vegan. No sugars. No additives.
What the best time for me to use my sourdough starter for these pretzels? This recipe calls for an active fed starter, not the starter discard. Once you’ve fed the starter, it needs to be at its peak activity, when it’sdouble in size. The top of the starter should be bulging and...
So if you have a brand, please tell me/us. Things are not what they were 40 years ago. If you ask for a malted today, you will get a milk shake unless you are in the right place. My kids heard the term malted and requested one, I made them one, they gagged. Over a few year...
I currently reside in San Francisco a block from Dolores Park and right near Tartine Bakery, Bi Rite Market & Creamery, and Delfina. Feel free to contact me by clicking on that picture of me up above or emailing me eatthelove {at} gmail {dot} com. “Irvin Lin is the creative mind ...
I currently reside in San Francisco a block from Dolores Park and right near Tartine Bakery, Bi Rite Market & Creamery, and Delfina. Feel free to contact me by clicking on that picture of me up above or emailing me eatthelove {at} gmail {dot} com. “Irvin Lin is the creative mind ...