I have made pretzels 3 times, last night being the 3rd. Dropping them like bagels in a boil for a minute, cooks the outer skin but the inside is raw dough now warmed. I would think the dough is stiky enough so they won't unravel and the hot water will gelatinise on the surface gl...
Pretzels 1.5-6.0 Hard rolls 3.0-5.5 Log in or register to post comments Thanks, Mariana. Until we tpassin on 19 Sep 2023 at 15:01 In reply to Malt usage guidelines for bakers by mariana Thanks, Mariana. Until we learn differently I'm going to assume the range for WW bread is 10 ti...
I started rooting around in the cupboard to see what I could come up with. I had pretzels and, of course, chocolate chips but I decided to go with crushed toffee bars. The combination was pure decadence: sweet, salty and crunchy perfection. I can't think of a better way to use those...
Stash non-perishable road trip snacks like peanut butter-filled pretzels, nuts and trail mix, dried fruit, jerky, granola bars, and other snacks in your center console or in a bag so there’s always something ready when you start to feel hungry. If you’re planning on making some of you...
Simply a few more sentences here or there stating things like "Home bakers can skip the lye bath and just boil the pretzels in water" (see my pretzel article for more information on what I'm talking about) would have made a huge difference. Instead, the home baker must use his or her...