Foodborne and waterborne viral infections are increasingly recognized as causes of illness in humans. This increase is partly explained by changes in food processing and consumption patterns that lead to the worldwide availability of high-risk food. As a result, vast outbreaks...
Over 53% of reported foodborne disease incidents occurred in Ontario and more than 18% in British Columbia, but the number of incidents per 100,000 population was highest in the Northwest Territories. Narrative reports of selected foodborne incidents are presented. Four waterborne disease outbreaks ...
Foodborne and waterborne illness among Canadian Indigenous populations: A scoping review. Foodborne illness was most common in children up to 14 years old. Walrus, seal, caribou and whale were the most common traditional foods tied to ... Jkh,Jung,K,... - 《Releve Des Maladies Transmissibles...
Foodborne and waterborne protozoan parasites. Protozoan parasites have been associated with food and waterborne outbreaks causing illness in humans. Although parasites are more commonly found in develo... Y Ortega,P. Fratamico,A. Bhunia,... - 《Foodborne Pathogens Microbiology & Molecular Biology》 ...
(11), (5), (1) and suspect (1). Three incidents of trichinosis, and two each of mushroom and paralytic shellfish poisoning occurred. Chemicals implicated in causing illness included tin, rancid compounds and extraneous matter. The deaths of two persons were attributed to foodborne disease. ...
The ingestion of raw beef or pork infected with Sarcocystis can cause illness in humans. Nausea and vomiting can occur within three days of consuming infected meat; these symptoms are considered due to toxic substances in sarcocysts or to other factors in raw meat. Diarrhea and abdominal pain ...
Article DOI: http://dx.doi.org/10.3201/eid1803.110311 Foodborne and Waterborne Infections in Elderly Community and Long-Term Care Facility Residents, Victoria, Australia Technical Appendix Coding Surveillance Data for Residential Status Surveillance in Victoria, Australia In Victoria,...
Two zoonotic species are present in cattle, Sarcocystis hominis, and Sarcocystis heydorni; neither has been recognized in North America. Although isolated human cases of muscular sarcocystosis have been known for more than 100 years, recently a mysterious serious, diagnostically challenging illness ...
According to WHO estimates, approximately 2.2 million people worldwide die each year due to foodborne or waterborne diarrhea. There are approximately 600 million cases of foodborne diseases worldwide each year, with a death toll of many people, of which 125,000 are children under the age of 5...
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