In contrast, for Norovirus and Listeria sp. the association with climatic variables was relatively weak, but much stronger for food determinants. Electronic data mining to assess the impact of climate change on food- and waterborne diseases assured a methodical appraisal of the field. This climate ...
Table 1. Bacterial, viral, protozoal, and toxic agents that are associated with food- and waterborne illness in humans Bacterial pathogens Bacteria causing disease primarily mediated by a preformed toxin Clostridum botulinum Staphylococcus aureus Bacillus cereus Bacteria causing disease by production of ...
Food- and Waterborne Disease Outbreaks on Passenger Cruise Vessels and Aircraft1 来自 Semantic Scholar 喜欢 0 阅读量: 3 作者:M Merson,J Hughes,D Lawrence,J Wells,J D'Agnese,J Yashuk 摘要: Outbreaks of illness on passenger cruise vessels during 1970–1975 were caused by Shigella flexneri, ...
Food and waterborne parasitic diseases more frequent in Spain: incidence, prevention and comparison with virus and bacteria diseases 来自 Semantic Scholar 喜欢 0 阅读量: 19 作者: SF Claver 摘要: Gastrointestinal infections cause important and frequent clinical diseases mainly indiagnosed. Children ...
Food-borne and waterborne disease outbreaks. Annual summary 1976. 来自 CAB Direct 喜欢 0 阅读量: 54 作者: U.S. DEPARTMENT OF HEALTH, EDUCATION AND WELFARE 摘要: In 1976, 438 outbreaks (12463 cases) of foodborne disease were reported to the CDC Foodborne Disease Surveillance Activity, ...
Noroviruses, previously known as small round structured viruses (SRSVs) and Norwalk-like viruses (NLVs) , are now the most widely recognized viral agents associated with food and waterborne outbreaks of non-bacterial gastroenteritis and probably the most common cause of foodborne disease worldwide....
One of the major etiological agents in foodborne diseases are the food and waterborne viruses, which are attracting a great deal of attention to researchers, food hygienists and policy makers. Several aspects differentiate these pathogens from foodborne pathogenic bacteria: their high capacity for ...
Outbreaks of food-borne and waterborne viral gastroenteritis. EpidemiologyInfectious DiseasesNorwalk virus infection is the epidemiologic prototype for outbreaks of food-borne and waterborne gastroenteritis. Around the world,... CW Hedberg,MT Osterholm - 《Clinical Microbiology Reviews》 被引量: 335发表: ...
摘要: having influence on gut health and therefore expression of disease (Cadwell, 2015). Because of under and miss-diagnoses, clinical surveillance likely only captures the tip of the iceberg of food- and waterborne viral disease cases.
This article focuses on the life cycle and pathogenies of Cryptosporidium spp., its unique characteristics, associated risk factors, transmission pathways, the global impact of cryptosporidiosis, and food- and waterborne outbreaks, to provide readers with a deep understanding of the overall burden due...