Changes in food production and processing that will impact food safety and quality may include improved cleaning of frequently touched surfaces, which could reduce transmission of some foodborne diseases, such as norovirus infections (99). In a recent study with data from nine U.S. states between...
Tadesse Sisay, Metadel Adane Department of Environmental Health, College of Medicine and Health Sciences, Wollo University, Dessie, Ethiopia Correspondence: Awoke Keleb, Tel +251913117382, Email kalebawoke@gmail.com Purpose: Eating contaminated food continues to cause numerous food-borne diseases global...
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Cashew nutshell is also a byproduct of cashew nuts that is discarded as a waste from cashew processing industries, but it has beneficial impacts against cardiovascular diseases (CVDs). It has various other nourishing health effects also, and the oil extracted from cashew nutshell i.e., cashew ...
High dairy production and utilization have proven very effective in improving food and nutrition security in society, especially among the rural poor. This
crop health, food, livestock feed, pharmaceuticals and cosmetics. Globally, seaweeds could sequester between 61 and 268 megatonnes of carbon per year, with an average of 173 megatonnes. Nearly 90% of carbon is sequestered by exporting biomass to deep water, while the remaining 10% is buried ...
Multiple studies have demonstrated that dietary seaweed preparations have a therapeutic effect on infectious diseases in fish [185]. The therapeutic effect of orally administered seaweed polysaccharide preparation, such asAscophyllum nodosum, is a bacterial infection model involving mammals. Previous studies ...
Consequently, Tasmania continues to experience high and rising rates of chronic diseases linked to dietary patterns [24]. In response, Tasmanian governments have published food and nutrition policies and strategies iterations spanning from January 1994 to June 2023. The evolution of food security ...
The concave surface features, when harboring organic residues, can facilitate bacterial cell attachment and the formation of biofilms, posing a significant challenge in the food and beverage industries. Contamination and biofouling of food contact surfaces can lead to outbreaks of foodborne diseases [5,...
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