(2008).Foodborne and waterborne diseases. In: Prescott, Harley and Klein`s Microbiology, Pp: 984Arvelo W, Pavia A, Braden C. Foodborne and waterborne disease. In: Long S S, Pickering L K, Prober C G. Principles and Practice of Pediatric Infectious Diseases. 3rd ed. Philadelphia, Churchill...
1. Salmonella serovars from foodborne and waterborne diseases in Korea, 1998-2007: total isolates decreasing versus rare serovars emerging. [J] . Kim S Journal of Korean medical science . 2010,第12期 机译:1998-2007年韩国食源性和水源性疾病沙门氏菌血清型:总分离株减少,而罕见的血清型出现。
The aim of this book is to provide information on aspects of foodborne and waterborne diseases that enables them to be controlled or prevented. Guidelines for the investigation and control of outbreaks of food poisoning are given. There is a chapter on Brucellosis (pp. 88-91, 7 ref.). The...
Their global incidence is difficult to estimate, but the World Health Organization (WHO) has indicated the global disease burden of 11 waterborne and foodborne parasitic diseases, is responsible for causing over 407 million illnesses resulting in an estimated of 94 K deaths and 11 million disability...
Foodborne and waterborne disease in Canada : annual summaries, Health Protection Branch, Health and Welfare Canada. , Toronto Public Library HP Branch,HW Canada 被引量: 16发表: 1974年 A Comparison of the Burden of Foodborne and Waterborne Diseases in Three World Regions, 2008 2010. A comparison...
Background: Foodborne and waterborne diseases are currently considered significant causes of death and related outbreaks throughout the world. Accordingly, this study investigated foodborne and waterborne disease outbreaks in Kerman Province. Methods: The foodborne and waterborne disease outbreaks data in thi...
-practicing good home canning, preparing and storing food properly, avoiding honey in infants Cholera -Infection -Vibrio cholera -severe, watery diarrhea, nausea, vomiting, muscle cramps, and dehydration -waterborne -oral rehydration therapy, antibiotics ...
(2014). “The genus Bacillus ,” in DNA Methods in Food Safety: Molecular Typing of Foodborne and Waterborne Bacterial Pathogens eds Oyarzabal O., Kathariou S., editors. (West Sussex: Blackwell Publisher; ) 165–184.Ehling-Schulz, M., and Messelhausser, U. (2014). "The genus Bacillus...
Infectious waterborne and foodborne diseases pose a considerable threat to human health and the economy of individuals, families, and nations. They are the results of ingestion of contaminated water and food stuffs. They have increased recently in Korea. The reasons include the increase in internation...
we highlight the need to better incorporate water, sanitation and hygiene interventions into models of typhoid and other foodborne and waterborne diseases. Ma... Iurii,Bakach,R Matthew,... - 《Transactions of the Royal Society of Tropical Medicine & Hygiene》 被引量: 2发表: 2015年 Methods an...