Catherine Brewer looks at the vaccine-preventable food- and water-borne diseases Contaminated food and water can transmit a wide variety of infectious diseases, with all of these having a higher incidence in low-income counties. Food- and water-borne diseases are still the most com...
Food-borne and water-borne diseases under climate change in low- and middle-income countries: Further efforts needed for reducing environmental health exposure risks 2019, Acta Tropica Citation Excerpt : As water plays a major role in the burden of food-borne diseases, the separation of food and...
来源期刊 Canadian Institute of Food Science & Technology Journal 研究点推荐 Food-borne Water-borne Disease 站内活动 0关于我们 百度学术集成海量学术资源,融合人工智能、深度学习、大数据分析等技术,为科研工作者提供全面快捷的学术服务。在这里我们保持学习的态度,不忘初心,砥砺前行。了解更多>>...
Food borne diseases are caused by a multitude of agents such as bacteria, viruses, parasites, and fungus which enter the body and cause illness. Transmission of these diseases can take place by consumption of inherently toxic or contaminated food or feco oral route. Clinical presentation of food...
根据第二段1,2行 A person may get cholera by drinking water or eating food polluted with the cholera bacterium.说明被污染的水喝食物会导致人们患霍乱，故D正确。小题3:B 细节题。根据第三段2,3行Patients can be treated by being given a mixture of sugar and salt to be mixed with...
consumption of the five food groups typically recommended for daily consumption in food-based dietary guidelines (fruits; vegetables; pulses, nuts or seeds; animal-source foods; and starchy staples), dietary factors that either protect against or increase risk for non-communicable diseases, and unheal...
The biggest food safety risk for fresh fruits and vegetables as they are grown, picked or processed comes from human and animal waste, the US Food and Drug Administration (FDA) said Friday. More than 9,000 Americans die each year from food-borne diseases and some scientists believe fresh pro...
Food-borne diseases, particularly those linked to hot pot cuisine, are common in cold weather. The following preventive measures should be taken: “ 食源性疾病,特别是与火锅食材有关的疾病,在天气寒冷时很常见,应采取以下预防措施: Wash hands before handling and consuming food ...
by increasing the possibility for water and food borne diseases. Researchers have found that common food borne illnesses such as salmonellosis show a nearly linear increase in reported cases for each degree of increase in weekly temperature (D'Souzaet al., 2004; Fleuryet al. 2006; Kovatset al...
The biggest food safety risk for fresh fruits and vegetables as they are grown, picked or processed comes from human and animal waste, the US Food and Drug Administration (FDA) said Friday. More than 9,000 Americans die each year from food-borne diseases and some scientists believe fresh pro...