(1)模拟胃肠道消化对智利红草莓多酚和生物活性的影响 AbstractThe native Chilean red strawberry ( Fragaria chiloensis spp. chiloensis f. patagonica) is a wild strawberry with high polyphenol content a…
FT-IR spectral analysis of the CMAX microgel indicated that the microgel was crosslinked by bridging Fe3+ and COO− with unidentate binding. The CMAX microgel exhibited good pH sensitivity and high stability in acid condition. Additionally, BSA was used as the embedding protein, and the ...
With the current state of knowledge, it is extremely difficult to determine for each family of plant products the key variables that are responsible for the variability in the content of each polyphenol and the relative weight of those variables. A huge amount of analysis would be required to ...
Functionally, they are recognized as a new type of natural antioxidant with high efficiency and strong in vivo activity. The anti-radical oxidation ability of oligomeric proanthocyanidins is 50 times that of vitamin E and 20 times that of vitamin C.[Citation16] Furthermore, they are rapidly and...
The chemical properties, total phenol content, antioxidant activity, and sensory scores of cheese were improved by the incorporation of spring onion extract compared to control cheese. During storage, the taste and flavor of all cheese treatments were enhanced, with T2 having the best taste and ...
Further analysis has indicated that the binding affinity difference between HPP–polyphenol and TPP–polyphenol is high with lipophilic polyphenols and in both cases, the affinity decreases slightly with increasing the number of hydroxyl groups in the polyphenols. This study could be used to understand...
Additionally, PTC-enhanced films demonstrate a superior antioxidant ability, with a prolonged polyphenol release (up to 18 days in immersed water) and a higher free radical scavenging ability (from 22% to 25.2%). Overall, the improved characteristics of gelatin films enabled by...
Similar content being viewed by others Valorisation of apple pomace for the development of high-fibre and polyphenol-rich wheat flour cookies Article Open access 29 October 2024 The influence of different drying techniques on polyphenols profile (LC–MS-PDA-Q/TOF) of peach fruit and their pro...
This study aimed to develop bio-based CS/HPMC blend films enriched with NLE and SLE at different concentrations to investigate their functional properties for active food packaging applications. SEM analysis confirmed the high compatibility between CS and HPMC and incorporated leaf extracts. The ATR/FT...
The extract of Agrimonia pilosa Ledeb, with a high polyphenol content, inhibited nitrite accumulation as an indicator of nitric oxide (NO) in LPS-induced RAW264.7 macrophages. The NO inhibitory compounds in the extract were isolated using open column chromatography and HPLC, and five phenolic compo...