(1)模拟胃肠道消化对智利红草莓多酚和生物活性的影响 AbstractThe native Chilean red strawberry ( Fragaria chiloensis spp. chiloensis f. patagonica) is a wild strawberry with high polyphenol content a…
Food products with high content of cocoa polyphenols, improved taste and aroma, containing milled cocoa extracts Additionally, the additives to the edible product, the food product, the healthful product, the food additive, the pharmaceutical product, chocolate contain in their composition the milled ...
Dark and black teas, with the lowest polyphenol content, differed from the other four tea types, although variations existed among these four teas. However, some flavonol and flavone aglycones (e.g. kaempferol, apigenin), as well as some phenolic acids (e.g. ellagic acid, gallic acid), ...
The results showed significant diversity of lipid stability in the wheat varieties, with a 30-fold difference in hexanal content after 19 weeks of storage. Varieties, such as ‘Velocity’ and ‘Arina’, with high stability and high antioxidant contents, are potentially better suited for stable ...
With the increasing proportion of the global aging population, aging mechanisms and anti-aging strategies become hot topics. Nonetheless, the safety of non-natural anti-aging active molecule and the changes in physiological function that occur during aging have not been clarified. There is therefore ...
[MTT]assays respectively. The highest polyphenol yield was obtained by SWE (53.3 mgg -1 ),followed by UA-SWE (31.8 mgg-1), UAE (19.3 mgg-1) and HWE(4.2 mgg-1). Also, SWE had the highest TFPC (7.9 mgGAE/gdw). UAE andUA-SWE showed no differences with TFPC being 6.6 and 6.8 ...
The chemical properties, total phenol content, antioxidant activity, and sensory scores of cheese were improved by the incorporation of spring onion extract compared to control cheese. During storage, the taste and flavor of all cheese treatments were enhanced, with T2 having the best taste and ...
Thus, samples with higher total polyphenol content possess higher antioxidant activity. However, despite the relatively low total polyphenols content in the germinated pigeon pea flour samples, they showed superior antioxidant activity, using ascorbic acid as an index. It is reported that during ...
The extract of Agrimonia pilosa Ledeb, with a high polyphenol content, inhibited nitrite accumulation as an indicator of nitric oxide (NO) in LPS-induced RAW264.7 macrophages. The NO inhibitory compounds in the extract were isolated using open column chromatography and HPLC, and five phenolic compo...
This study aimed to develop bio-based CS/HPMC blend films enriched with NLE and SLE at different concentrations to investigate their functional properties for active food packaging applications. SEM analysis confirmed the high compatibility between CS and HPMC and incorporated leaf extracts. The ATR/FT...