Modeling the causes of food wastage in Indian perishable food supply chain For a developing country like India, in addition to the economy, it can have greater implications on food security and conservation of environment resources... B M.,A K. - 《Resources Conservation & Recycling》 被引量...
help in planning includes the new order scheduling feature on both Swiggy and Zomato, the dominant food delivery platforms in India. This feature enables customers to order food in advance and receive it on time. Meanwhile, it will help restaurants plan their kitchens better ...
In the context of the food supply chain, the UN sustainable goals of 2030 aim at reducing food wastage by fifty percent. Developed countries have started taking steps, but there is little or no sign of progress toward reaching the goal for emerging economies. One such sustainable approach is ...
Time, Real
NEW DELHI, June 7 (Xinhua) -- Indian Health Minister Harsh Vardhan on Friday laid stress on food safety and controlling food wastage on the occasion of the first ever Food Safety Day. Speaking at an event held in New Delhi to commemorate the Food Safety Day, Vardhan said that people shoul...
To sum up, the market has provided more food products than consumers are able to purchase, which results in unimaginable food wastage. Each year, approximately 100 million tonnes of food goes to waste in Europe. This quantity does not include agricultural and food waste or fish discards [13]...
Conventional sterilisation process requires high temperature to be generated and foods are placed within the containers for sterilisation processing, this results in slower processing rate, huge wastage of energy and changes in characteristics of food such as texture, nutrients and Vitamins. On the ...
has made Europe a prominent market for food waste management solutions. For instance, in September 2021, Radisson Hotel Group partnered with Too Good To Go in Europe, that allows enterprises to redistribute extra food at the end of a shift or day in order to reduce food wastage in Europe. ...
Since the outbreak of the COVID-19 pandemic in 2020, tens of thousands of scientific articles have been published. Researchers are enthusiastic to uncover the effects of COVID-19. This study aims to critically assess the methods researchers used to analy
Extraction methods with the usage of green extractants to minimize hazardous organic solvents wastage to the environment are being developed as well as integrated into existing research, and have been used extensively due to their simplicity. Analytical instruments, in particular GC and HPLC with ...