Food wastage remains a critical challenge for India’s foodservice industry, not only eroding restaurant profits but also intensifying environmental concerns in a country where millions suffer from undernourishment and malnutrition. Leveraging technology offers a dual advantage by mitigat...
Wastage in the perishable fresh produce fruits and vegetables supply chain from harvesting stage till it reaches the consumer is very high in emerging markets like India. Studies are inadequate in analysing the causal factors of food losses in this context. This study intends to identify the ...
Technology, mainly IT, has helped the industry evolve from just preserving and packaging food to manufacturing foodstuff according to consumer demand. However, it is yet to take full advantage of technology to reduce wastage. The other main problems are lack of credit; lack of clarity in governme...
NEW DELHI, June 7 (Xinhua) -- Indian Health Minister Harsh Vardhan on Friday laid stress on food safety and controlling food wastage on the occasion of the first ever Food Safety Day. Speaking at an event held in New Delhi to commemorate the Food Safety Day, Vardhan said that people shoul...
Food wastage occurring outside a wholesale market in Indonesia. MUMBAI and JAKARTA: Singapore had a taste of it during the “circuit breaker” — when egg distributors were throwing away eggs amid an oversupply, with imports up while demand fell. ...
Modeling the causes of food wastage in Indian perishable food supply chain For a developing country like India, in addition to the economy, it can have greater implications on food security and conservation of environment resources... B M.,A K. - 《Resources Conservation & Recycling》 被引量...
Food loss in India: water footprint, land footprint and GHG emissions Article12 February 2019 Background Mitigating climate change by decreasing global greenhouse gas (GHG) emissions is currently one of the main challenges that science and society are facing. Food systems (FS), which include all...
The household waste can be reduced by cooking nutritional food as per the daily requirement of family and avoiding food going to landfills. The excess food may be shared with the people who are in need of directly or through agencies. The consumers should aware of impact of food wast...
Food losses and wastage within food supply chain: a critical review of its generation, impact, and conversion techniques. Waste Dispos. Sustain. Energy 6, 661–676 (2024). https://doi.org/10.1007/s42768-024-00200-7 Download citation Received22 November 2023 Revised23 January 2024 Accepted02 ...
In the second episode of Food, Wasted, CNA and DBS explores what other solutions there are to prevent wastage in every step of the supply chain, and what can we, as consumers, do to help. Learn More Live more, Waste less: Can Urban Farming Fix Our Broken Relationship With Food? | Foo...