Food wastage remains a critical challenge for India’s foodservice industry, not only eroding restaurant profits but also intensifying environmental concerns in a country where millions suffer from undernourishment and malnutrition. Leveraging technology offers a dual advantage by mitigat...
The household waste can be reduced by cooking nutritional food as per the daily requirement of family and avoiding food going to landfills. The excess food may be shared with the people who are in need of directly or through agencies. The consumers should aware of impact of food wasta...
Food losses and wastage within food supply chain: a critical review of its generation, impact, and conversion techniques. Waste Dispos. Sustain. Energy 6, 661–676 (2024). https://doi.org/10.1007/s42768-024-00200-7 Download citation Received22 November 2023 Revised23 January 2024 Accepted02 ...
In order to address the double challenge of Qatar of increasing local food self-sufficiency under extreme biophysical constraints while at the same time decreasing the C footprint the aim of this study is to: (1) develop a methodology to estimate GHG emissions based on the statistical available ...
Modeling the causes of food wastage in Indian perishable food supply chain For a developing country like India, in addition to the economy, it can have greater implications on food security and conservation of environment resources... B M.,A K. - 《Resources Conservation & Recycling》 被引量...
has made Europe a prominent market for food waste management solutions. For instance, in September 2021, Radisson Hotel Group partnered with Too Good To Go in Europe, that allows enterprises to redistribute extra food at the end of a shift or day in order to reduce food wastage in Europe. ...
India Times Here Are 5 Simple Ways To Cut Down Food Wastage And Help Save The Planet Published on 05 August, 2023 Nuffoods Spectrum Unraveling Migration Testing in the Food Industry Published on 31 July, 2023 ICFAI Jaipur Interview Ready to receive luck ...
Due to the low shelf stability of dairy products compared with other food groups, the level of wastage in comparison is not surprising. From this, it is apparent that the amount of dairy wasted at the consumer level may represent a source of energy that is critical to uphold human health....
In the context of the food supply chain, the UN sustainable goals of 2030 aim at reducing food wastage by fifty percent. Developed countries have started taking steps, but there is little or no sign of progress toward reaching the goal for emerging economies. One such sustainable approach is ...
The UN’s Sustainable Development Goal (SDG) 12 seeks to achieve sustainable food production and consumption, including reduced food loss and waste; S