Food wastage remains a critical challenge for India’s foodservice industry, not only eroding restaurant profits but also intensifying environmental concerns in a country where millions suffer from undernourishment and malnutrition. Leveraging technology offers a dual advantage by mitigat...
Technology, mainly IT, has helped the industry evolve from just preserving and packaging food to manufacturing foodstuff according to consumer demand. However, it is yet to take full advantage of technology to reduce wastage. The other main problems are lack of credit; lack of clarity in governme...
Modeling the causes of food wastage in Indian perishable food supply chain For a developing country like India, in addition to the economy, it can have greater implications on food security and conservation of environment resources... B M.,A K. - 《Resources Conservation & Recycling》 被引量...
NEW DELHI, June 7 (Xinhua) -- Indian Health Minister Harsh Vardhan on Friday laid stress on food safety and controlling food wastage on the occasion of the first ever Food Safety Day. Speaking at an event held in New Delhi to commemorate the Food Safety Day, Vardhan said that people shoul...
optimization has made Europe a prominent market for food waste management solutions. For instance, in September 2021, Radisson Hotel Group partnered with Too Good To Go in Europe, that allows enterprises to redistribute extra food at the end of a shift or day in order to reduce food wastage ...
this will feed many people. I have heard the statement that if post-harvest losses were eliminated in India, the country would be fully food secure. Per 100 tons of production, 40% wastage means that only 60 tons are available for consumers. By reducing waste from 40% down to 10%, ther...
Time, Real
In the context of the food supply chain, the UN sustainable goals of 2030 aim at reducing food wastage by fifty percent. Developed countries have started taking steps, but there is little or no sign of progress toward reaching the goal for emerging economies. One such sustainable approach is ...
Going grocery shopping without a list is how you get confused. Going in hungry is how you lose focus and self-control. The result is buying a bunch of stuff you don’t need. Overbuying leads to food wastage. Annually, Americans waste30-40%of the US food supply. You sure don’t want...
In India, due to the lack of cold storage facilities, 40% of food is wasted annually [10,11]. These statistics are alarming and require emergency measures to avoid global food scarcity. Various studies have investigated food wastage behavior and the social impact of food wastage [6,8,12]....