That way the hormones reach organs that need optimum HGH to carry out their functions. HGH reaching the liver for example, results in the production of Insulin-like growth factor 1 or IGF-1. However, increasing intake of foods that spur increases in HGH levels is not always advisable. Mainly...
The higher insulin response from the milk may have contributed to the increase in myofibrillar protein synthetic rate in the first 30 min although Burd et al. (Citation2015) suggest this is unlikely. They suggest that other factors in milk such as bioactive peptides and endogenous release of...
Encapsulation process is a food technology defined as a procedure of packaging solids, liquids, or gaseous materials in very small-scale, sealed capsules that can release their contents at controlled rates under specific conditions (Fang & Bhandari, 2010). ...
Resistant starch not only blunts the immediate spike in glucose and insulin, but it can also have a second-meal effect, meaning the improved glycaemic response may persist to some degree into the next meal, due to ongoing fermentation in the colon and production of SCFAS that improve insulin ...
INSIGHT: People who gain a lot of weight often stop responding to insulin, which regulates the amount of glucose that cells take up from the blood. Yet grizzly bears gain 100 pounds or more each autumn and somehow avoid diabetes. A recent study found that the grizzlies' fat cells become mo...
Can Fructose Revolutionize Medicine and Food Industry?Fructoseis a monosaccharide and a simple sugar that naturally occurs in fruits, honey, plants, and bee honey. It is highly soluble, easily absorbed, and metabolized, making it a highly regarded compound in the field of medicine.
That happens because by consuming an excessive amount of sugar your metabolism is placed under stress; your entire body should pump up insulin generation to safeguard from a spike once you consume a great deal of sugar and carbohydrates. Your sugar levels will drop shortly after ingestion because...
Glucagon, a hormone secreted by the pancreas, acts in opposition to insulin. Glucagon raises blood glucose levels, while insulin lowers those levels. Dr. Munger and his colleagues found that glucagon and its receptor are expressed in mouse taste receptor cells that are associated with the ...
Superfoods refer to a category of foods that are exceptionally rich in nutrients and are believed to offer multiple health benefits, largely due to their high concentrations of vitamins, minerals, antioxidants, and other bioactive compounds. The term has gained popularity as people become more health...
Diabetes mellitus is a metabolic disease characterized by high blood sugar (glucose) levels that result from defects in insulin secretion or the body’s ability to use insulin. Normally, blood glucose levels are tightly controlled by insulin, a hormone produced by the pancreas. Insulin lowers the...