Novel Food Processing Technologies (Food Science and Technology) 2024 pdf epub mobi 电子书 图书描述 Reflecting current trends in alternative food processing and preservation, this reference explores the most recent applications in pulsed electric field (PEF) and high-pressure technologies, food microbiolog...
Handbook of Food Enzymology (Food Science and Technology) pdf 下载Handbook of Food Enzymology (Food Science and Technology) epub 下载Handbook of Food Enzymology (Food Science and Technology) mobi 下载Handbook of Food Enzymology (Food Science and Technology) txt 下载 ...
http://fst.sagepub.comFood Science and Technology International DOI: 10.1106/4H8U-9GAD-VMG0-3GLR 2001; 7; 199 Food Science and Technology InternationalS. P. Aubourg Review: Loss of Quality during the Manufacture of Canned Fish Productshttp://fst.sagepub.com/cgi/content/abstract/7/3/199 ...
《Food Science And Technology》是一本专注于FOOD SCIENCE & TECHNOLOGY领域的English学术期刊,创刊于1981年,由Sociedade Brasileira de Ciencia e Tecnologia de Alimentos, SBCTA出版商出版,出版周期Quarterly。该刊发文范围涵盖FOOD SCIENCE & TECHNOLOGY等领域,旨在及时、准确、全面地报道国内外FOOD SCIENCE & TECHNOLOGY...
《现代食品科技》总ModernFoodScienceandTechnologyVol.22No.3(89)文章篇号:1007-2764(2006)03-0136-045猪骨抗氧化肽的酶解制备研究付刚,李诚,马长中,黎曦(四川农业..
Food Science & Technology (FS&T) provides news and topical articles on all aspects of food science and technology. The subjects covered range from raw material composition to consumer acceptance, from physical properties to food engineering practices; and from quality assurance and safety to storage,...
3:105–23First published online as a Review in Advance onJanuary 3, 2012The Annual Review of Food Science and Technology isonline at food.annualreviews.orgThis article’s doi:10.1146/annurev-food-022811... 文档格式:PDF | 页数:19 | 浏览次数:28 | 上传日期:2021-02-28 14:09:48 | ...
Science, Australia A R T I C L E I N F O A B S T R A C T Keywords: The overall objectives of this study were to assess the status of Food Engineering (FE), Food Science and Open and disruptive innovation Technology (FST) and related fields using a global web-survey and ...
Abstract(4) PDF(1) The Gel Formation Mechanism of κ-Carrageenan in Co-Solute Field and Its Application in 3D Printing RUAN Meirong, LIU Zhenbin, HA Siyu, ZENG Yucheng, TANG Yanhua, LI Hongbo, HU Liangbin, MO Haizhen Accepted Manuscript, Available online 2024-12-29 22:31, DOI: 10.1...
Application Research and Prospects of Multispectral Technology in Non-destructive Testing of Food YANG Hongxin, TANG Xingping, YANG Zhengming, ZHANG Ju, LU Yajuan, WU Wendou 2024, 45(8): 350-357. DOI: 10.13386/j.issn1002-0306.2023040152 Abstract(220) PDF(44) Cited By(5) Research Progres...