Critical reviews in food science and nutrition special issue: Proceedings of the ILSI N.A. Workshop on Substantiation of the Impact of Nutrient and Non-nut... Chester,Myers - 《Food Research International》 被引量: 0发表: 1996年 Phytochemicals in Food and Nutrition Fergus M. Clydesdale, a ...
Plant-based food and protein trend from a business perspective: markets, consumers, and the challenges and opportunities in the future. In Critical Reviews in Food Science and Nutrition (pp. 1–10). Taylor and Francis Inc. https://doi.org/10.1080/10408398.2020.1793730 Askew, K. (2022a). ...
"Nontraditional" or "alternative" treatments are extremely popular, especially with respect to obesity and body composition. Although such treatments are widely used, it is not clear that these are supported by the existing data in the peer-reviewed literature. Herein, we review the data on 18 ...
These Nutrition & Food Science Conferences will gather world-class educators, researchers, analysts,Nutritionist’s, Dietician's , Young Researchers working in the related fields to consider, exchange views and their experiences before an extensive worldwide social occasion of individuals. The social ga...
(2017). Bioaccessibility of bioactive compounds from fruits and vegetables after thermal and nonthermal processing. Trends in Food Science & Technology, 67, 195–206. https://doi.org/10.1016/j.tifs.2017.07.006 Article CAS Google Scholar Bassijeh, A., Ansari, S., & Hosseini, S. M. H. ...
Marriott BP, Olsho L, Hadden L, Connor P: Intake of added sugars and selected nutrients in the United States, national health and nutrition examination... BP Marriott,L Olsho,L Hadden,... - 《Critical Reviews in Food Science & Nutrition》 被引量: 84发表: 0年 Intake of added sugars ...
《Food And Nutrition Bulletin》是一本专注于FOOD SCIENCE & TECHNOLOGY领域的English学术期刊,创刊于1978年,由SAGE Publications Inc.出版商出版,出版周期Quarterly。该刊发文范围涵盖FOOD SCIENCE & TECHNOLOGY等领域,旨在及时、准确、全面地报道国内外FOOD SCIENCE & TECHNOLOGY工作者在该领域的科学研究等工作中取得的...
近日,东北农业大学食品学院Iftikhar Hussain Badar(第一作者)、孔保华教授(通讯作者)等在国际食品顶级期刊《Comprehensive Reviews in Food Science and Food Safety》在线发表了题为“Future trends of processed meat products concerning perceived healthiness: A review”的综述论文。
Sea buckthorn (Hippophae rhamnoides L.) is a deciduous shrub with high nutritional and therapeutic value belonging to the family sea buckthorn, rich in oleic acid, protein, amino acids and potassium and other nutrients. Sea buckthorn can also treat heart diseases, lung diseases and other diseases...
Main Subject Food Science Degree PhD Study Level PHD Study Mode On Campus The Faculty of Allied Health Sciences at Chulalongkorn University fully recognizes the great demand for the bachelor’s degree curriculum in nutrition and dietetics in Thailand. Now, the faculty offers an intensive Ph....