Scope includes the following topics of research papers, prospective summarizes and comments: Food Biochemistry:comprehensive studies involving incarbohydrates, proteins and enzymes, lipids, nucleic acids, vitamins, minerals, phytochemicals, genomics, genetic/cell/enzymatic engineering, proteomics andmetabonomics,...
Scope includes the following topics of research papers, prospective summarizes and comments: Food Biochemistry:comprehensive studies involving incarbohydrates, proteins and enzymes, lipids, nucleic acids, vitamins, minerals, phytochemicals, genomics, genetic/cell/enzymatic engineering, proteomics andmetabonomics,...
serves as a dynamic platform to exchange ground-breaking research, innovative practices, and transformative ideas aimed at ensuring the safety of our food supply and enhancing public health. Don't miss this opportunity to contribute to the global dialogue and shape the future of food safety and ...
Food Safety Management View all Topics Featured Authors Zwietering, Marcel H. Wageningen University & Research, Wageningen, Netherlands Citations 13,260 h-index 54 Publications 136 Buchanan, Robert L. University of Maryland, College Park, College Park, United States ...
Food safety culture is an essential, measurable, and sometimes regulated tool for managing food safety in an organizational context. It encompasses accepted behaviors, habits, values, norms, history, and expectations for the myriad ways in which food com
topics such as leadership, management of people, ethics and sustainability. It relays past experience to novice mangers. In line with the modern approach to management of food safety, it examines food safety management from the perspective of the entire food chain from “farm to fork.” Farm ...
safety issues. There is a significant gap in our understanding of the true impact of food fraud in South Africa. Existing research in the country has not been able to quantify the public health burden caused by food fraud, meaning we lack data on fatalities or illnesses linked to these ...
Food Safety RESEARCH Current Research A Camera’s View of Consumer Food-Handling Behaviors JANET B. ANDERSON‚ MS‚ RD; THOMAS A. SHUSTER‚ PhD; KELEE E. HANSEN‚ MBA‚ RD; ALAN S. LEVY‚ PhD; ANTHONY VOLK ABSTRACT Objective To compare consumer food-handling behaviors with the ...
To address the scientific evidence for the safety of food, I searched the Web of Science bibliographical and citation database for most cited articles from this research area. The topics with greatest impact on the research community, judged by their annual rate of citations during the last ...
sponsoring research on meat and poultry safety • educating industry and consumers on safe food-handling practices. • FSISFood Safety Educationand Communications Staff, Room 1175, South Building, 1400 Independence Ave SW, Washington, DC 20250, US. Media enquiries: Tel: 202–720–9113 ...