IFSQN is the leading website for food safety professionals around the world. Join our members forum and discuss GFSI standards such as BRC, SQF, FSSC 22000 and IFS.
Food Safety News: EatSafe project 来自 aberdeenshire.gov.uk 喜欢 0 阅读量: 38 作者: A Council 摘要: The Eat Safe Award is open to any food business where the public can buy and consume food on the premises, however, the award will only be given to establishments that go beyond current...
GFSR is an online education and training platform delivering interactive media and content on the latest food safety trends and training.
The Citizen Food Safety ProjectBen Chapman
3. Local Producers and Consumers Awareness for Food Safety Cross-contamination from microbiological or chemical hazards can occur in any step of the supply chain due to failures in applying safe procedures in the preharvest and processing activities, and product, people, and place (environment) monit...
Join us in Vancouver,Canada, for the 10th Global Food Security, Food Safety & Sustainability Conference on February 12-13, 2025. Explore the latest in food security, safety, and sustainability. Be a part of a global event shaping the future of the food i
The objectives of the Livestock Competitiveness and Food Safety Project for Vietnam are to increase the production efficiency of household-based livestock producers, to reduce the environmental impact of livestock production, processing and marketing, and to improve food safety in livestock product supply...
Esther French | National Project Fellow | University of Maryland Esther French snapped photos of chickens in mobile coops, recorded warehouse traffic jam sounds, interviewed farmers and slogged through murky government regulations in the pursuit of food safety stories. Her byline has appeared in The...
Appendix 2 Global Food Safety Resources 439 Index 443 Authors Carol A. Wallace University of Central Lancashire. William H. Sperber Cargill Inc, USA. Sara E. Mortimore Pillsbury Europe. Related Topics Food Safety Science Books Supply Chain Management ...
Improving food safety by design: project vs. process: helping operators attain high participation in staff-hygiene programs and lower their risk of foodborne illness incidents requires good design planning and applications of food safety-supporting equipment and supplies....