by ben cornwell breakthrough research reveals how the amino acid serine inhibits clostridium perfringens spore formation, offering new insights into food safety. news eu foodborne illness report shows alarming trends, with fatalities at a decade-high 11 december 2024 | by ben cornwell the latest eu...
This research article assesses the contemporary developments of food safety management system (FSMS) standards as capacity-building programs worldwide and identifies the primary constraints and advantages associated with their implementation by small- and medium-sized enterprises and smallholder farmers across ...
Latest articles Food safety certification in urban food markets: the willingness to pay for safer meat in Peru Ayako Ebata Mauricio Espinoza Giel Ton Original PaperOpen access18 January 2025 Strengthening the millet economy: lessons from a South Indian case study ...
To address the scientific evidence for the safety of food, I searched the Web of Science bibliographical and citation database for most cited articles from this research area. The topics with greatest impact on the research community, judged by their annual rate of citations during the last ...
图片来源于Journal of Consumer Protection and Food Safety官网。 Food Science and Human Wellness is an international peer-reviewed journal that provides a forum for the dissemination of the latest scientific results in food science, nutriology, immunology and cross-field research. Articles must present ...
Journal of Consumer Protection and Food Safety (JCF) The JCF publishes peer-reviewed original Research Articles and Opinions that are of direct importance ...
Food Safety Magazine Editorial Team December 5, 2024 The EU Joint Research Center (JRC) has developed new methods for detecting adulteration in six popular herbs and spices, as well as new reference materials to help identify fraudulent fish products. ...
It is clear that the food security challenge is complex‚ requiring a focus on both human and planetary health. An integrated system of interventions underpinned by transdisciplinary research and technological innovation will be required. These endeavours will be impacted by global megatrends. The food...
Research24 February 2023 TheCorrection to this articlehas been published inFood Safety and Risk202310:5 Most recent articles RSS View all articles Open for submissions: Microplastics and nanoplastics in food, water and environmental safety Since the term microplastics surfaced in early years of this ...
EFSA Journal, published on behalf of the European Food Safety Authority, covers risk assessment in food and feed including nutrition, animal welfare & plant health.