美国食品科学技术学会(IFT)旗下SCI期刊——Journal of Food Science 美国IFT综述期刊—Comprehensive Reviews in Food Science and Food Safety 撰写/编辑:袁艺;责编:张睿梅 图片来源于Journal of Food Protection官网。 Food Science and Human Wellness is an international peer-reviewed journal that provides a forum...
Food Safety RESEARCH Current Research A Camera’s View of Consumer Food-Handling Behaviors JANET B. ANDERSON‚ MS‚ RD; THOMAS A. SHUSTER‚ PhD; KELEE E. HANSEN‚ MBA‚ RD; ALAN S. LEVY‚ PhD; ANTHONY VOLK ABSTRACT Objective To compare consumer food-handling behaviors with the ...
I thank the organisers of INRA’s 50th anniversary celebration, and at the same time want to delve into the heart of my subject by asking myself out loud why a senior civil servant such as I was asked to talk about food safety. By asking the question I think I might cast some light...
Supervision systemHACCPThis paper established a food safety supervision system on the basis of foreign advanced food safety management mode and methods, combining with China's specific national conditions, and strengthen food quality and safety control system, in order to speed up the process of ...
(2016) analyse linkages between food safety risks (cf. bovine spongiform encephalopathy or mad cow disease) and sustainability transition in beef production in the province of Alberta (Canada). In so doing, they show that not only consumers’ perceptions and attitude towards sustainability, but ...
Therefore, in this paper, the main meat safety risk reduction options in general and more specifically at abattoir level are outlined. Furthermore, particular scientific interests and experiences of several central-European academic institutions, in the area of food hygiene/ safety, are briefly ...
Food Quality and Safety(《食品品质与安全研究(英文)》,简称FQS)是由浙江大学主办,浙江大学出版社(简称浙大社)与牛津大学出版社(简称牛津社)联合创办出版的同行评议、开放获取的英文学术期刊,于2017年4月创刊。 这是国内首部农业-食品英...
Consumers' attitudes to trust and risk are key issues in food safety research and attention needs to be focused on clearly defining a framework for analysing consumer behaviour in these terms. In order to achieve this, a detailed review of the recent literature surrounding risk, trust and the ...
Recent advances on surface enhanced Raman spectroscopy in safety assessment and quality control of meat and meat products Meihong Wu, Hui He 2024, 4: e029, doi: 10.48130/fmr-0024-0018 REVIEW 11 Nov 2024Open Access Effects of freezing, irradiation, and aging processes on the volatile profil...
今年4月， 浙江大学 与 牛津大学 合作 创办英文期刊 Food Quality and Safety 为食品品质与安全领域的研究 提供国际化、全面化视角 期刊介绍 Food Quality and Safety(《食品品质与安全研究（英文）》，简称FQS ) 是由浙江大学主办，浙江大学出版社（简称浙大社）与牛津大学出版社（简称牛津...