Food Quality and Safety The set of journals have been ranked according to their SJR and divided into four equal groups, four quartiles. Q1 (green) comprises the quarter of the journals with the highest values, Q2 (yellow) the second highest values, Q3 (orange) the third highest values and...
The Journal of Food Safety emphasizes mechanistic studies involving inhibition, injury, and metabolism of food poisoning microorganisms, as well as the regulation of growth and toxin production in both model systems and complex food substrates. It also focuses on pathogens which cause food-borne illnes...
Developing countries are paying increased attention to food safety, because of growing recognition of its potential impact on public health, food security, and trade competitiveness. The study focuses on the consumer preferences and perception of food safety and quality with regard to fruits and vegeta...
127 Food Hygiene and Safety Science 178 0.506 128 Natural Product Communications 3,579 0.468 129 ACTA ALIMENTARIA 522 0.458 130 Sugar Industry-Zuckerindustrie 201 0.394 131 FOOD TECHNOLOGY 1,591 0.314 132 Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene 124 0.308 133 LISTY CUK...
The Special Issue “Food Quality and Safety: Advances in Analytical Methods and Applications” was open to expert reviews and original contributions dealing with advances in analytical methods for the detection and quantification of potentially hazardous substances in food matrices. It also aimed at gath...
Food Quality and Safety Clinical Nutritionand Human Nutrition Childhood Obesity Dietand Cancer Nutrition Deficiencies andEating Disorders Food Microbiology, Processing and Preservation Food Safetyand Quality Control Nutrition Chemistry Synthesis of Biofunctional Molecules ...
The aim of this chapter is to contribute to the understanding of how public and private actors in developing countries react to global and national standards and to analyse the implications of diverse standards on smallholders in the fruit and vegetable
Biotechnology research and development have already produced significant products on the market, and will further have a pivotal role to play in encouraging and enhancing food production, considering the safety and environmental quality. Although the major concern being the safety and potential impact of...
Capacity Development in Food Safety enables stakeholders from farm to fork to perform their functions and responsibilities in ensuring safety and quality of food for domestic consumption and export. The project has been an opportunity to enhance not only North-South but also South-South interaction ...
consumers demand a greater degree of clarity on product safety, quality, and sustainability in a complex SC (Behnke & Janssen,2020). The complexity of intermediaries aside, the cross-border SC of foods is unique in one other regard, the fact that it is of the ‘cold’ type and unlike the...