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Dark environments are more likely to encourage overeating, for people are often less awkward when they’re in poorly lit places—and so more likely to eat lots of food. If your home doesn't have enough window light, get more lights and flood the place with brightness.Mind the colors. ...
During the 8-hour eating window, participants were not required to monitor caloric intake, and there were no restrictions on types or quantities of food consumed. During the 16-hour fasting window, participants were encouraged to drink plenty of water and were permitted to consume energy-free dri...
Antibiotics have been widely used in feed and drinking water for food animals to prevent them from getting sick. Such preventive use of antibiotics has become a contributor to increasing antibiotic resistance and thus poses threats to human health. Howev
The occurrence of recent food safety scares generated great scientific interest in the role and mechanisms of communication with respect to public health issues. The approach to the crises by mass media, public health services, the industry and policy makers became issues of controversy (see also ...
To prevent a contradictory effect of the TLFL, this study will answer the following question: "What impact has the TLFL in combination with healthy and unhealthy food products and the GHI on taste and health expectations, as well as on purchase intention?". The results of this study ...
The Mediterranean diet (MD), globally recognized for its sustainability and health benefits, traditionally emphasizes the consumption of plant-based foods in raw or minimally processed forms. However, shifting lifestyles, even in Mediterranean regions, h
Intermittent energy restriction for weight loss: Spontaneous reduction of energy intake on unrestricted days. Food Sci Nutr 2018; 6(3):674-680.(2) 2. Manchester Intermittent versus Daily diet Diabetes App Study (MIDDAS) . 30-1-ISRCTN15394285 https://doi.org/10.1186/ISRCTN153942852018. 7-8-...
Deontological and teleological evaluations are widely utilized in the context of consumer decision-making. Despite their use, the differential effect of th
Zhang D, Xie P, Chen J (2010) Effects of temperature on the stability of microcystins in muscle of fish and its consequences for food safety. Bull Environ Contam Toxicol 84(2):202–207 CAS Google Scholar Zhang H, Yu Z, Huang Q, Xiao X, Wang X, Zhang F, Wang X, Liu Y, Hu C...