The Journal of Food Safety emphasizes mechanistic studies involving inhibition, injury, and metabolism of food poisoning microorganisms, as well as the regulation of growth and toxin production in both model systems and complex food substrates. It also focuses on pathogens which cause food-borne illnes...
Food safety is mobilizing academics and professionals in South-East Asia (SEA) as it is not only important for the health of Asian consumers but also for exports. This domain is thus a priority for ASEAN as well as in the European strategy to control its importation. The project “Universiti...
Food science, Meta-analysis, Internal medicine, Gut flora and Food safety are the subjects of interest in Critical Reviews in Food Science and Nutrition. The research on Food science tackled can also make contributions to studies in the areas of Bioavailability and Antioxidant. The work on Meta...
食品科学与食品安全综合评价(Comprehensive Reviews In Food Science And Food Safety)是一本由Wiley-Blackwell出版的一本工程技术-食品科技学术刊物,主要报道工程技术-食品科技相关领域研究成果与实践。本刊已入选来源期刊,属于国际一流期刊。该刊创刊于2002年,出版周期Quarterly。2021-2022年最新版WOS分区等级:Q1,2023年...
documents published in that journal. The chart shows the evolution of the average number of times documents published in a journal in the past two, three and four years have been cited in the current year. The two years line is equivalent to journal impact factor ™ (Thomson Reuters) ...
Rank Full Journal Title Total Cites Journal Impact Factor 1 TRENDS IN FOOD SCIENCE & TECHNOLOGY 18,701 11.077 2 COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY 6,974 9.912 3 Annual Review of Food Science and Technology 2,185 8.960 4 CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION 15,322...
Review papers provide in-depth coverage of a narrowly defined topic on any food science or food safety aspect, including nutrition, engineering, microbiology, sensory evaluation, physiology, genetics, economics, regulations, and history. A typical review embodies careful assessment of all pertinent ...
Food Analytical Methods is a comprehensive journal focusing on the development, optimization, and practical implementation of analytical methods for monitoring food safety and quality. Features a broad array of articles, reviews, and notes on novel or state-of-the-art analytical methods. Highlights ...
A safety factor of 100fold is commonly applied to animal data to derive the acceptable daily intake (ADI) of food additives; other factors have been used in some cases and higher values are used more frequently for determining the tolerable daily intake (TDI) of environmental chemicals. The 10...
Histamine is a biogenic amine that is formed from histidine by action of the enzyme histidine decarboxylase and can be toxic at high intakes. Thus, the quantification of these analytes in foods constitutes a significant axis of food safety. In this study we present the development, validation and...