Organic food, fresh or processed food produced by organic farming methods. Organic food is grown without the use of synthetic chemicals and does not contain genetically modified organisms. Learn more about organic food policies and regulation and social
2. Materials and methods The methodology of this study was based on the information contained on the labels. The chemical composition of the investigated food products was presented. Interview with the store’s seller concerned the popularity and frequency of sales listed in the product tables. It...
Natural fragrance oils on the other hand are not 100% organic because they are still chemical concoctions created in labs but use organic materials as carrier oils. Actually, 100% essential oils are volatile and cannot retain their scents for longer periods. In many cases, the cheap types of...
However, it still suffers from many limitations, such as the use of membrane materials, immature manufacturing technology, and data processing methods (Peris & Escuder-Gilabert, 2009). Some techniques have been developed to investigate volatile organic compound emissions for food flavor analysis, such...
Advanced Composites and Hybrid Materials(2025) Ternary inulin hydrogel with long-term intestinal retention for simultaneously reversing IBD and its fibrotic complication Xiangjing Cao Shi Tao Zhengbao Zha Nature Communications(2024) Single-site iron-anchored amyloid hydrogels as catalytic platforms for alcoho...
Article(s) from the Special Issue on 5th International Symposium on Phytochemicals in Medicine and Food by Shao-Ping Nie and Jiaoyan Ren Ren Article(s) from the Special Issue on Advances in Tea Chemistry, Flavor, Safety and Health by Dr. Xu and Dr. Yin ...
The ultrasound technique has been claimed to be a vital technique to help achieve the aim of sustainable “green” chemistry. This non-thermal technique operates on the principle of acoustic cavitation generated by high-intensity and low-frequency sound waves (20–100 kHz), and can be used ...
With carefully fine-tuned controlled-release properties, microencapsulation is no longer just an added-value technique, but the source of totally new ingredients with matchless properties. 展开 关键词: Microencapsulation Food ingredients Controlled release Spray drying Microcapsules DOI: 10.1081/DRT-...
Finally, this review presents the challenges and future perspectives on the nanoencapsulation of bioactive compounds in food science. Keywords: nanotechnology; nanoencapsulation systems; bioactive compounds; technique; food manufacturing; food safety1. Introduction Current consumers demand healthier food and ...
The most commonly used coatings are composed of various materials, both organic and inorganic [166]. One type of material used to protect iron nanoparticles is polymers, such as polyethylene glycol (PEG), which has been approved by the US Food and Drug Administration (FDA) and is considered ...