Conventional retailers play a significant role in selling organic food, and therefore, it is important to understand how the demand-supply chain of organic food works as an element of the conventional food system. The proportion of organic food in the conventional food chains is small, and this...
Advantage of the organic supply chain for small farmers; Role of technology in the creation of efficient supply chain; Impetus to the marketability of organic produce in the continent.EBSCO_bspFrontline Solutions Europe
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depending on foods’ price elasticities: Price elasticity indicates the extent to which the demand changes in response to a change in price (Varian2016; Browning and Zupan2020). Thus, a major problem at consumer level is the price of organic food, which is between 27 ...
The introduction of nanotechnology in the food industry has created several opportunities for this sector. Several recent advancements in food packaging us
The potential for such an eventuality is identified via a detailed analysis of: the industry's attempts to ensure the integrity of its organic supplies via the imposition of standards that exceed mandatory (hence EU) requirements, thus potentially exerting pressure on suppliers; the pricing policies...
Use of nitrooxy organic molecules in feed for reducing enteric methnae emsions in ruminants, and/or to improve ruminant performance. International Patent Application WO 2012/084629 A1 (2012). Burreson, B. J., Moore, R. E. & Roller, P. P. Volatile halogen compounds in the alga Asparagops...
Analysis of news headlines and content reveals subjective approaches, including the defense of tomatoes grown in France, Spain’s top competitor in organic horticulture, and support for local crops during Brexit negotiations in the United Kingdom. Some topics exhibit eclecticism. International news is ...
The main organic waste products from food production include seeds, peels, bracts, leaves, roots, bark, and midribs. Numerous bioactive substances including phytochemicals with nutritional and functional value can potentially be found in these waste products. For instance, the peels of pineapples ...
Reducing energy usage and wastes, using biodegradable or recycled products, serving locally grown food, and using organic products are the top four practices expected by consumers. The least mentioned interventions were donations to environmental projects and paying fees to reduce their ecological ...