Organic farming was among the fastest growing segments of U.S. agriculture during the 1990s. The value of retail sales of organic food was estimated to be $16 billion in 2004. According to the Food Marketing Institute, more than half of Americans now buy organic food at least once a month...
(B)Organic FoodOrganic farming was among the fastest growing segmentsof American agriculture during the 1990s. The value of retailsales of organic food was estimated to be more than $20 billionorganicin 2005. And, according to the Food Marketing Institute, morethan half of Americans now buy org...
However, these nutritional differences were too small, and the researchers were unwilling to make much of them until further studies confirm the trends.Organic food is produced with fewer chemicals and more natural-growing practices, but that doesn't always translate into a more nutritious or ...
Organic food is produced with fewer chemicals and more natural-growingpractices,but that doesn't always translate into a more nutritious or healthier product.The U.S.Department of Agriculture(USDA)states that "whether you buy organicfood or not,finding the freshest foods available may have the big...
a healthy fat also found in fish that can reduce the risk of heart disease.However,these nutritional differences were very small.Organic food is produced with fewer chemicalsand more natural-growing practices,but that doesn't always translate into a more nutritious or healthier product.Experts ...
Organic farming, agricultural system that uses ecologically based pest controls and biological fertilizers derived largely from animal wastes and nitrogen-fixing cover crops. The ecological benefits of organic farming are counterbalanced by higher food c
【题目】Organic farming is the production of food using all natural methods without any manmade chemicals. Organic farmers seek to leave the earth in its natural state after the harvest, which is very good for the soil and the environment.In organic farming, crops are grown without man-made ...
or‧gan‧ic/ɔːˈɡænɪk$ɔːr-/●●○W3adjective1farmingrelatingtofarmingorgardeningmethods of growing food without usingartificialchemicals, or produced or grown by these methodsOrganic farmingis better for the environment.organic gardeningorganic food/vegetables/milk etcThe shop sel...
these nutritional differences were too small, and the researchers were unwilling to make much of them unti further studies confirm the trends.Organic food is produced with fewer chemicals and more natural-growing practices, but that doesn't always translate into a more nutritious or healthier product...
Organic food is produced with fewer chemicals and more natural-growing practices,but that doesn't always translate into a more nutritious or healthier product.The U.S.Department of Agriculture (USDA) states that"whether you buy organic or not,finding the freshest foods available may have the bigg...