Current trends in designing the food of the future and how the Food Innovation Lab is aiming to contribute to it. Significant changes in consumer expectations of the food industry, and increased public awareness of food...
Imagination of science fiction creators has been always quite vivid and bald feeding us with various visions and predictions as to how future food may look like with use of future technology. Be it a handful of pills, food replication, artificial meat. The world is changing, and technologies ...
How we grow and make our food is already undergoing great change. It will - and must - evolve even more over the next decades in order to preserve our health and our planet.Article The Future of Food What (and how) do experts think we’ll be eating 30, 40, 50 years from now? Con...
Traditional foods, functional foods, Nutraceuticals and Entomophagy: Insects - Food of the future Deals with the scope of insects as food of the future BV David 被引量: 0发表: 2019年 The future use of insects as human food This article ddiscusses the suitability of insects as food. Commonly...
The Future of Food: Directed by Deborah Koons Garcia. With Charles Benbrook, Grace Booth, George W. Bush, Ignacio Chapela. THE FUTURE OF FOOD offers an in-depth investigation into the disturbing truth behind the unlabeled, patented, genetically engineere
按喜欢排序 · 按尺寸排序 · 按时间排序 555x727 正式海报 + 上传剧照&海报&壁纸 > 全部图片 剧照(0) 海报(1) 正式海报 (1) 壁纸(0) > 去 食物的未来 的页面 © 2005-2025 douban.com, all rights reserved 北京豆网科技有限公司 关于豆瓣 · 在豆瓣工作 · 联系我们 · 法律声明 · 帮助...
As a foodfuturologist, I think about not just what we’re going to be eating in the future but why. Why that thing, why thattrend, why will people suddenlylatch ontothat food, that way of eating that food at that particular time? And wh...
周三观影《The Future of Food》《The Future of Food》（2004）是一部关于基因改造食品的纪录片。影片呈现了一种令人担忧的未来，其中大规模生产的基因改造作物正在成为我们日常饮食的一部分。这些基因改造作物由跨国生物技术公司开发，它们的目标是控制全球食品市场，而不是为了改善人们的健康。影片中的一些主要主题...
Here, onFM Lifestyleit is one of the main topics we cover, we talk to chefs and restaurateurs, we travel and we taste, we bring the latest and the newest. But today we are talking about the future of food, even about a food crisis. ...