Food Chemistry发表的论文涉及食品化学和生物化学或所使用的分析方法的发展。所有论文都应关注所进行研究的新颖性。 第二、Food & Nutrition Research 影响因子:2.553(2018),3.647(2019) 自引率:~2.0 出版周期:1期/年 期刊介绍: 本期刊目的是发表与人类营养直接相关的原创研究。期刊涵盖了所有营养科学领域,包括公共...
Food & Nutrition Research 是一本同行评审的期刊,介绍了以人类营养各个领域的最新科学研究。该杂志同时发表定量和定性研究论文。 投稿 Food & Nutrition Research 通过开放获取出版模式为学术界和私人领域的研究人员提供了一个重要的平台以出版人类营养研究的最新成果,包括原创性文章和综述,主要包括: 食物和营养素对健康...
期刊名称: Food Science & Nutrition 出版社或管理机构: Wiley Periodicals, Inc. ISSN: 2048-7177(电子版) 影响因子: 1.521 期刊介绍 Food Science & Nutrition是一本同行评议的期刊,旨在快速传播食品科学与营养各个领域的研究成果。该刊发表与食品和营养各方面相关的基础和应用研究的结果,以及这两个领域的跨学科...
The extensive research now carried on in the field of diet and nutrition has prompted a third edition of this textbook, one that has already established itself as of great merit in the field it covers. Professor Sherman writes in a clear style on a subject to which he has contributed much...
Food ChemistryRUMBAOA R G O, CORNAGO D F, GERONIMO I M. Phenolic content and antioxidant capacity of Philippine sweet potato (Ipomoea batatas) varieties... RGO Rumbaoa,DF Cornago,IM Geronimo - 《Food Chemistry》 被引量: 227发表: 2009年 Food and nutrition research The Advances in Food and...
THIS is a useful book; it contains numerous data on the properties, composition, and calorific value of the principal articles of food, and an up-to-date description of the scientific principles on which a dietary is constructed, and how it can be adapte
食品SCI期刊介绍(3)—Molecular Nutrition & Food Research 食品SCI期刊介绍(4)—Trends in Food Science & Technology 食品SCI期刊介绍(5)—Food Hydrocolloids 食品SCI期刊介绍(6)—Journal of Functional Foods 食品SCI期刊介绍(7)—Food Chemistry 食品SCI期刊介绍(8)—Food and Chemical Toxicology ...
期刊简介 Journal Title:Journal Of Food And Nutrition Research Journal of Food and Nutrition Research (JFNR) publishes papers focusing on fundamental and applied research in chemistry, physics, microbiology, nutrition aspects, bioactivity, quality, safety, and technology of foods. ...
《食品与营养研究》(Food & Nutrition Research)是一本以FOOD SCIENCE & TECHNOLOGY-NUTRITION & DIETETICS综合研究为特色的国际期刊。该刊由Swedish Nutrition Foundation出版商创刊于1956年,刊期1 issue/year。该刊已被国际重要权威数据库SCIE收录。期刊聚焦FOOD SCIENCE
食品SCI期刊介绍(3)—Molecular Nutrition & Food Research 食品SCI期刊介绍(4)—Trends in Food Science & Technology 食品SCI期刊介绍(5)—Food Hydrocolloids 食品SCI期刊介绍(6)—Journal of Functional Foods 食品SCI期刊介绍(7)—Food Chemistry 食品SCI期刊介绍(8)—Food and Chemical Toxicology ...