The Raising Concern of Food Waste and Food Loss in Indonesia to Achieve a Sustainable Consumptiondoi:10.33021/FIRM.V6I2.1164Agung Ayu Putri KinantiTahnia C HeidraYunita Ismail MasjudUniversitas Presiden
During the rainy seasons in Indonesia, food loss also increases by 10 to 20 per cent, according to Muhammad Firdaus, a professor from Institut Pertanian Bogor (IPB) University. Professor Muhammad Firdaus. “(The farmers) have very bad packaging … to protect the fruits, to p...
Food loss & waste Transforming packaging & processing to minimise waste. The challenge Food loss and waste are growing sources of concern worldwide. Enough food is produced to feed the 8 billion of us on the planet, yet millions still go to bed hungry1. More than one-third of all food...
Bank DBS Indonesia launched the "Live more, Waste Water & Food less" campaign to educate people on the importance of reducing food waste and conserving water. A number of speakers, includingRifka Suryandari,VP, External Communications at PT Bank DBS Indonesia;Dr. Drs. Nyoto...
Measuring self-reported food loss in primary production: Survey-based insights from Central and Eastern Europe Food loss and waste occur along the whole food supply chain and need to be addressed by dedicated strategies. Among all the stages of the food supply chain... O Eicaite,T Balezentis...
The new paradigm of cold chain management systems and it's logistics on Tuna fishery sector in Indonesia The cold chain management is an important element in ensuring standards of quality and safety of fishery products. Global trends of the standard requiremen... GW Lailossa - 《Aacl Bioflux...
As they face a sharp decline in demand, they are also dealing with a disrupted food supply system.Learn more How to minimise food loss during storage and transportation While the Covid-19 pandemic has cast a spotlight on the massive amounts of food that have gone to waste globally, farms,...
Using a dynamic food web model, we simulate the loss of coral reefs... CH Ainsworth,PJ Mumby - 《Global Change Biology》 被引量: 18发表: 2015年 Enhancing food security in semi-arid eastern Indonesia through permanent raised-bed cropping: a review Much of south-eastern Indonesia is ...
Implementation of Food Loss and Waste (FLW) System in Indonesia as An Initiative of G20 Presidency SDG 12.3 targets a 50 percent reduction in food waste per capita at the retail/consumer level by 2030, as well as a reduction in food loss from the... P Luna,E Suryana - 《Jurnal Anal...
loss strategies and disturbed eating behavior over time in young North American and Australian children (Harrison and Hefner2006; McCabe and Ricciardelli2005). As girls in Western societies (like The Netherlands) are frequently exposed to thin fashion dolls, this might affect the development of their...