For instance, in East Aceh District, children aged six to 11 months experience deficiencies in the nutritional intake of iron, vitamin B3, and folate. The PGS-PL's recommendation for addressing this problem is to increase the consumption of sources of animal protein, such as fish and eggs, a...
president of Pergizi Pangan, The Food and Nutrition Society of Indonesia: “The nutrition problem has an effect on the economy in the long term because it affects the cognitive development of the young and reduces their productivity, negatively leading to financial issues for their...
Obesity as a poverty-related emerging nutrition problems: the case of Indonesia. Obes Rev. 2010; 11 (12):924–8.Usfar, A. A., Lebenthal, E., Atmarita Achadi, E., Soekirman, & Hadi, H. (2010). Obesity as a poverty-related emerging nutrition problems: The case of Indonesia. ...
At the policy level, the World Bank is supporting the Review of Double Burden of Malnutrition (DBM) in Indonesia to discuss the magnitude and causes of this emerging problem, and to improve the capacity and governance to address the DBM in the country. 展开 ...
BMC Infectious Diseases (2020) 20:663 https://doi.org/10.1186/s12879-020-05379-8 RESEARCH ARTICLE Open Access HIV knowledge and stigma among dietetic students in Indonesia: implications for the nutrition education system Mutiara Tirta Prabandari Lintang Kusuma1,2* , Tandalayo Kidd2, Nancy ...
Malnutrition remains a public health issue in Indonesia. In order to improve community nutritional status, Indonesian government developed food and nutrition policy 2006-2010. This study aims to analyse Indonesian food and nutrition policy 2006-2010 in terms of the effectiveness of its development and...
A Study of Data Mining Methods for Identification Undernutrition and Overnutrition in Obesity Indonesia is currently experiencing the Double Burden Nutrition problem. This is a problem when a significant proportion of the population is endangerd with the problem of malnutrition, but a significant other...
the only way. This is also important to keep in mind when it comes to developing countries. In these countries, the problem is not that all other techniques have reached their potential. Many farmers do not even have access to just good seeds. If they had, together with proper financing,...
Introduction : Eating habits including food choice are responsible formalnutrition problem in Indonesia. For example, fast foods are very popular in adolescent life, especially who lives in urban areas. The objective of this research is to analyze the relationship of daily intake of Advanced Glycation...
Malnutrition in older adults is a really important problem, occurs 40% more often in the older ones; and is identified in 1 of 3 older adults in the hospital, and in 1 of 2 rehabilitation patients (1). Subjects intake is often poor from lack of appetite, most adults in the hospital ea...