food waste problemsCircular Economy Actenvironmental protectionIndonesia is the second largest food waste disposer after Saudi Arabia. The potential increase in waste and food waste is an essential issue for Indonesia, given the problems economic, social, and environmental implications. However, the ...
That’s why we’ve partnered with environmental movement Zero Waste Indonesia (ZWID) to raise awareness together about the food wastage problem in Indonesia. Established in 2018, Zero Waste Indonesia is an online platform for people, activists and communities who share the same...
Addressing food waste is crucial to ensure that the food produced reaches those in need. By minimising losses throughout the food supply chain, Indonesia can enhance food availability, accessibility, and utilisation, thereby making significant progress toward its zero hunger goal....
Moreover, Bank DBS Indonesia distributed surplus food to 3,300 people in several major cities through the "Kulkas Berjalan'' programme organised in collaboration with Foodbank of Indonesia (FOI). Bank DBS Indonesia also supports Jangjo's efforts to address the problem of food ...
Household waste is a serious environmental problem in Indonesia, especially in urban areas. Since 2010, biogas production from food waste has been introduced to reduce waste and provided an alternative to liquid petroleum gas (LPG) as cooking fuel in a pilot project in Bandung. Although the produ...
“As one of the largest consumer electronics companies in Indonesia and the world, we have a big responsibility to support sustainability practices, including food waste reduction efforts, which are in line with the 12th Sustainable ...
Food loss and waste are growing sources of concern worldwide. Enough food is produced to feed the 8 billion of us on the planet, yet millions still go to bed hungry1. More than one-third of all food is wasted2 –but recovering just half of it would be enough to feed the world. Foo...
Food waste (FW) constitutes a significant portion of municipal solid waste (MSW) and represents an underutilized resource with substantial potential for en
Live more, Waste less: Why So Much Food Is Lost In The Supply Chain | Food, Wasted 2/3 Up to a whopping 40% of food gets lost along the supply chain post-harvest, during handling, storage and transportation - never making it to the shops at all. In Indonesia, the amount of fruits...
CNA Insider hits the regional food trail – from the retail and distribution stages all the way to the farms – for a deeper look at why these food supply problems exist, and the efforts on the ground in places like Indonesia, India, Taiwan, Hong Kong a...